Add to bowl and garnish. Spoon the dip into a bowl for serving and add an optional garnish of more mini chocolate chips. This simple Nutella Dip has a classic cheesecake tang mixed with chocolate hazelnut flavor and can easily be made in minutes. It’s smooth, creamy and deliciously delightful for dipping. You’re only two ingredients away from the most delicious, cheesecake-style Nutella Dip! Seriously. Grab. A. Spoon. Ground Cinnamon– This is mixed in with the egg wash and combined with the sugar, for an extra layer of sweetness and just a touch of spice. Believe it or not, this showstopping recipe is made with just a handful of simple ingredients you probably already have on hand! Here’s what you need:

The end result is a luxurious breakfast or brunch recipe that doubles as dessert! And if that’s not enough to have you running to the kitchen, this Nutella stuffed French toast: If you do not want to do Nutella on Nutella like we do (love the extra chocolate/hazelnut flavor), you can also dip these in maple syrup, strawberry syrup, hot fudge, honey, or chocolate sauce. DO I HAVE TO USE DAY-OLD BREAD? Whether it’s a birthday, Valentine’s Day or Easter, we always start the day with a special breakfast. Use Nutella Dip as frosting for cake or cupcakes - but don’t frost them too far ahead as it won’t last like buttercream. Refrigerate in the summer.Don’t Oversoak the Bread. Unlike overnight French toast casserole, you want to soak the bread just long enough to completely coat it with the mixture. Otherwise, it will absorb too much and turn out soggy! This Nutella fruit dip in particular is actually a bit healthier than some of the others I’ve shared because it uses Greek yogurt as the creamy mix-in rather than heavy cream, Cool Whip, or homemade whipped cream. Mini chocolate chips (plus more for garnish, if desired)– These add texture and even more chocolate flavor. There’s just something about dipping a big juicy strawberry into a sweet and creamy dip that makes me happy. This 2-ingredient Nutella Dip tastes incredible and is so easy! It has a tangy cheesecake taste with the rich chocolate hazelnut spread. Perfect as a fruit dip, a simple dessert or as a pancake topping.

Serve with some fruit syrups as a change from maple! They only take a few minutes to make. Try Mango Syrup, Strawberry Syrup or Raspberry Syrup. Pancake recipes Most fruits can also be prepped ahead of time and stored in the fridge. I like to use Fruit-Fresh to keep my fruit from browning. I can usually find it near the canning/storage section at my grocery store. It’s pretty self explanatory! This is so simple that it almost seems crazy to write a recipe for it.Full of Sweet Flavor– There’s nothing quite Nutella’s blend of chocolate and nuttiness. When mixed with cream cheese and whipped topping, it’s nothing short of heavenly. Use Stale Bread. For the best results, you’ll want to use bread that is at least a day old. Stale bread loses moisture, meaning it absorbs the liquid more easily. Beat Nutella and cream cheese. Place Nutella and cream cheese in a large bowl of a stand mixer.Combine until the mixture is smooth and uniform in color. One of my first WonkyWonderful recipes was this Nutella Fruit Dip. It tastes great and is somewhat healthy. But this time I wanted to make more of a dessert dip {aka – not somewhat healthy}. The only yogurt flavors I use are vanilla or plain. Any others will have their flavor lost under the nutella or fight with it to be tasted.