Vanilla - Unrefined sugar and aquafaba create the light and airy meringue consistency, while vanilla extract adds a luxuriously indulgent flavour. (Honestly, it’s pretty much magic.) Candy Floss - Completely natural flavourings provide the sweet, playful taste of candy floss, while butterfly pea makes them a beautiful bright blue. A touch of vanilla extract completes the recipe. These little wonders make a tasty treat for kids or add a violet crunch to a bowl of blueberries.

Recipe idea: Make a delightful ‘Vegan Eton Mess’ by serving with fresh strawberries and coconut cream. To make coconut cream, refrigerate a can of coconut milk overnight then scoop out the cream. Beat with three tablespoons of sugar until soft peaks form. Product Info You’d be forgiven for not realising London Apron’s Plant Based Meringues are made with 100% natural, vegan and gluten-free ingredients. Raspberry - Enjoy the prettiest of pinks with our raspberry meringues. Dried raspberry powder gives a luscious berry flavour, while beetroot enhances the stunning baby pink hue.