Before we dive into our coconut syrup recipe, it's essential to ensure we have all the necessary ingredients at hand. Here's what you'll need:

MONIN Premium Coconut Syrup 700 ml for Coffee and Cocktails MONIN Premium Coconut Syrup 700 ml for Coffee and Cocktails

To make cream of coconut, mix 1 can of coconut milk with 3/4 cup – 1 cup of sugar and a pinch of salt. You’ll need to heat this mixture in a small saucepan over low heat to be sure that all of the sugar has dissolved and to melt down any coconut oil solids. In a medium saucepan over medium-high heat, add 2 cups of sugar and 1 cup of water. Stir continuously until the sugar dissolves completely. This creates a smooth base for our syrup, ensuring there are no gritty sugar particles in the final product. Step 2: Simmering the Mixture I recommend using a good coconut milk brand for extra flavor. Don’t worry if the contents have separated into coconut cream and coconut water – as the mixture heats, it will dissolve. Maple syrup is made using the sap of the maple tree. Like with coconut nectar, it is boiled up to evaporate off the water. The syrup is what remains.

Use it in replacement of sweet condensed milk to make so many Indian sweets! Use in these coconut ladoo to make them vegan! Storage

Coconut Syrup Recipe - The Coconut Mama

Waffles– If it’s good on pancakes, you know it’s good on waffles! Try this homemade syrup on our Easy Homemade Wafflesor our chocolate waffles. You can use regular white table sugar, pure cane sugar, organic sugar, demerara, turbinado, brown sugar, etc. It’s completely up to you and what you have on hand. Just keep in mind that different sugars will give the syrup a slightly different flavor.Whisk until well combined. Reduce the heat to low and simmer and cook the syrup for 5-7 minutes, whisking occasionally. However, you can add flavorful, high quality extracts to replicate some flavors without sacrificing taste. Another added benefit is that these syrups don’t require any straining and they won’t have a cloudy appearance. This is probably why I get looks at the grocery store. Not only are my children disheveled, but their mother looks like someone who’s been playing with herfood. Shamefullyaccurate. When you choose coconut nectar from The Coconut Company, you’re choosing a sustainable sweet option. We source all of our nectar from The Philippines. Individual farmers are fairly paid and supported through benefits such as healthcare, education and assistance programmes. No irrigation is needed, and neither are pesticides or fertilisers, meaning its 100% organic. What’s more, the coconut palm helps offer stability to topsoil and uses minimal land, relative to other crops. Our farmers also use the biomass waste to heat the sap, helping to lower carbon emissions. Can you now see why we love coconut nectar? This quintessential tropical flavor adds a little something extra to many drinks and dishes – try it drizzled over waffles with berries, or swirled into oatmeal with chopped nuts! You can even use it in stir-fries, marinades, or more savory dishes that benefit from a touch of tropical sweetness.

Coconut Syrup – Coconut Merchant

That’s it! You just made a delicious and incredibly easy tropical simple syrup. Use it in your favorite drink recipes immediately and be sure to store leftovers in a closed container in the refrigerator. I like to store my syrups in glass swing top bottles or mason jars. How much coconut extract to use Yes, you can replace white sugar with coconut sugar or brown sugar for a slightly different flavor profile. Both alternatives will lend a deeper, richer taste to your syrup, complementing the coconut flavor beautifully. What Are Some Other Uses for Coconut Syrup? It’s fun and easy, and a no-cook recipe like this is even kid-friendly. My five year old is more interested in my work than ever, and making syrups is a great way to involve her in the drink making process and let her create her own special, all-natural sodas. More on non-alcoholic summer recipes with this syrup below. Simple syrup basicsFrench Toast– Hawaiian French Toastwould be the obvious choice for this syrup, but also try it on our traditional French Toastand our Copycat Kneader’s French Toast. Homemade coconut syrup is a versatile and delightful addition to your culinary repertoire, bringing a tropical flavor to a variety of dishes. Well, I bet you will get a whole new reaction from the family when you tell them: “Pancakes with coconut syrup!” or “Waffles with coconut syrup!”