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Try them with pieces of sausage meat or squished out the skin sausages fry some onions, add in the chestnuts and some tinned toms and red wine.Join us on our mission by enjoying this delicious mix of cooked pearl barley, chestnuts, wild rice and cranberries, flavoured with warming herbs and spices.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. They have a great taste to them - and love that their packaging can be sent back to them to be recycled! These whole chestnuts have been cooked, peeled and sealed in this pouch to capture their naturally sweet, nutty flavour.It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Our Whole Chestnuts have been cooked, peeled and sealed in this pouch to capture their naturally sweet, nutty flavour.

A recipe for change For a rich and hearty pie, fry sliced leeks with butter (or alternative) in a deep pan. This information is only kept in our mailing list and not for any other purposes than for contacting you with our newsletters. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Mix them into stuffings and stews, whizz them into soups, or stir them into cake mixes and patès to add some extra texture and flavour. For a seasonal treat, pan fry duck breast, then fry chorizo and chestnuts in the left over fat whilst resting the duck. Mix them into stuffings and stews, whizz them into soups, or stir into cake mixes and pâtés to add some extra texture and flavour.