Despite its popularity, the caramel macchiato is still widely misunderstood. Part of this is due to the name. Coffee aficionados were well aware of the macchiato long before the launch of the caramel macchiato. Having a sippable iced macchiato is one of my favorites on hotter days! Can I Make This Dairy-Free? It’s difficult to come up with a perfect ratio of syrup, shots, and milk, since everyone will have slightly different tastes. But if you want a baseline recipe to follow, here’s one used by many coffee shops.

This drink is famous for the intricate latte art that range from a simple rosette, a love heart, tulip and all the way up to amazing 3D art.That cultural quirk puts a lot of coffee beverages like a latte and a cappuccino, both classic Italian coffee drinks, off the menu and out of question. You can still make steamed milk by hand if you don’t have a microwave. Simply pour your “shaken” milk into a pan on the burner. It may take a few minutes to get the foam stabilized at the right temperature using this method.

The caramel macchiato is a whole different animal. This drink, which has both more sweetener and more milk, was designed to appeal to the average person (and not just to espresso lovers). One of the most common misconceptions is that the drink is flavored with caramel syrup. His experience as a barista covers 2 decades and counting of working in specialty coffee shops in the United Kingdom, Spain, Thailand, Malaysia, Cambodia. Indonesia and Vietnam. He has deep knowledge of the unique coffee culture in each of these nations and specialty beverages requested and brewing techniques and equipment.

What is a Latte Macchiato?

The caramel macchiato, on the other hand, is served separated. While there is additional sweetener added in the form of vanilla or caramel syrup, it isn’t that much and doesn’t take away from the espresso taste. The beverage's preparation begins with pouring vanilla syrup into the cup, followed by steamed milk. Afterward, espresso shots are added, and a layer of milk foam is placed on top. Finally, the caramel drizzle is artistically poured in a crosshatch pattern, enhancing both the visual appeal and taste of the drink. The caramel macchiato's distinctiveness lies in its coffee-forward taste, which harmoniously complements the sweetness of the vanilla syrup. Latte Components