Place the sausage hash brown bites in the oven and bake for 18 – 22 minutes or until the bites begin to brown. ower Oil (9%), Potato Starch, Cheese Powder ( Milk), Potato Flakes, Salt, Garlic Granules, Dextrose, Onion Powder, Ground White Pepper.

Divide the hash browns into each muffin cup so that they completely cover the bottom or press 2 to 3 Tater Tots on the bottom.However, if you want to reheat an entire batch, place them on a baking sheet and heat on 350°F (177°C) until warmed through, approximately 15 minutes. Spoon over seasoned hash browns into greased muffin pans and bake them in a preheated 350 F oven for 30 to 40 mins depending on the size of your hash brown bites and then broil on high (500-550 F) for 2 minutes or until the tops have turned light golden brown. You can leave it sliced and unseasoned or mash it with a little salt and black pepper and add on top. So much that I decided to make them my own way to satisfy any cravings that may occur while at home. When I first starting making these years ago I used to mix everything by hand with a silicone spatula.

The most important ingredient you’ll need is sushi grade or sashimi grade tuna to make it safe to be eaten raw.Or bake the sausage hash brown bites as instructed and then after they cool completely, flash freeze them and then place them in a covered container for a quick and easy breakfast on the go! Copyright © 2020 | Wholesale Meats (Coventry) Ltd 2 Martindale Road, Bayton Road Industrial Estate, Exhall, Coventry, CV7 9ET | Design by Wirefox. You can pop them in the toaster oven or microwave and you have something tasty, warm and delicious to eat.