Bulk Vita Fiber Powder, Sugar and Flour Replacement, 500 g, Packaging May Vary

£9.9
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Bulk Vita Fiber Powder, Sugar and Flour Replacement, 500 g, Packaging May Vary

Bulk Vita Fiber Powder, Sugar and Flour Replacement, 500 g, Packaging May Vary

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

Yacon syrup is extracted from the roots of the yacon plant (indigenous to the Andes mountains). It’s a sweet-tasting syrup with a look and consistency similar to molasses. The company also states it is better-tasting, unlike some other sugar alternatives. What Is VitaFiber Made From? The raw material used for producing IMO is plant-based starch (pea or tapioca), which is converted into a mixture of these isomaltooligosaccharides.

VitaFiber is a lower-calorie, natural sweetener that also provides a good source of prebiotics for improved digestive health.A premium, high fibre powder that works great as a sugar/flour substitute in baking recipes. Perfect for reducing the sugar content in cake recipes, and even as a sweetener* in tea and coffee. In this article, we talk about the top substitutes for VitaFiber , how to select them, answers to top questions, and popular recipes that use this powerhouse ingredient. VitaFiber Substitutes This 10-minute, low carb recipe is an easy way to make your own delicious cinnamon bun-flavored protein bars. This recipe is gluten free and vegan.

The energy value of VitaFiber™ is over 30% less than the equivalent energy value of table sugar. This is due to the high fibre content of VitaFiber™. Benefits However, there is a naturally-made product out their called Vitafiber which is the perfect sweet substitute, yet also full of fibre to support your dietary needs. What is Vitafiber? This delicious breakfast treat will make you jump out of bed in the morning. This recipe is gluten free and vegan. The recipe looks easy enough and calls for very few ingredients but one of those ingredients is something you don’t recognize and something you certainly don’t have in your pantry. What is VitaFiber?VitaFiber, in powder form, oftentimes can be called for in baking. Let’s consider some other powder options. 1. Coconut Flour Some say that his bones are glued together with VitaFiber Powder and that if you look into his eyes, you’ll actually see protein bronuts rather than irides. All we know is, he’s called The Beltsander.

What’s more, supplements with matching pre-and probiotics bring the benefits of a synbiotic. In addition, a prebiotic should contain at least two different nutrients for maximum digestive support. It’s prebiotic and it helps to reduce both the caloric value and glycemic impact. It’s also sugar-free and gluten-free. VitaFiber™ Powder is derived from non-GMO cornstarch, a naturally sweet alternative to sugar. It works great as a sugar and flour substitute in home baking recipes, so you can enjoy desserts like cakes and muffins with reduced sugar content.There are numerous benefits to Vitafiber, mainly being a replacement to sugar in products such as protein bars or even hot drinks, and it contains an high amount of fibre, so it can be used by those who need to increase their calorie intake. VitaFiber is really only two ingredients: Isomaltooligosaccharides and water. The powder version is simply the VitaFiber syrup spray dried into a powder. Popular Recipes With Vitafiber (And Substitutions) Cinnamon Bun “Quest Bars” Recipe Depending on your use, there are many great alternatives out there. Among them, coconut flour, yacon syrup, monk fruit sweetener, and stevia make easy-to-find and easy-to-use replacements. Other Interesting Guides It’s an excellent replacement as a prebiotic because of its hard-to-pronounce ingredient called fructooligosaccharide (FOS)-a powerful prebiotic that reaches the colon unmetabolized and nourishes the good bacteria in your system.

It’s also an excellent replacement for baking and syrups. Use ⅔ c yacon syrup for every 1 c VitaFiber. How To Select The Ideal Substitute For VitaFiber? VitaFiber™ IMO is a better-tasting, better-for you, low calorie natural sweetener that also provides a good source of prebiotics and non-GMO dietary fiber for improved digestive health. VitaFiber features a mildly sweet, clean taste that adds just the right touch of sweetness to recipes, food and beverages. No chemical overtones or bitter aftertaste here. Simply a clean, natural flavor that consumers will love.VitaFiber is minimally processed and is also sugar-free, dairy-free, gluten-free, vegan, halal, kosher, and allergen-free, with no preservatives, artificial colors or flavours. VitaFiber is simply the smarter dietary choice for the perfect amount of sweetness. It’s the sweet, smart choice. The molecules within the product are stable up to 350 degrees fahrenheit too, so it makes the product suitable to be put in baking products. The fact that it is also gluten and dairy-free and suitable for vegans ensures that those with specific dietary requirements are able to use the product too. Disadvantages? Try to select a blend with only natural ingredients. Because this blend would be taken as a supplement, it can be taken 1:1 for VitaFiber. 4. Yacon Syrup Appearing twice on our list, yacon syrup is a sweet-tasting syrup with a look and consistency similar to molasses.

For those who have sweet tooth and are looking for a healthier alternative to sugar or flour, then this Vitafiber is the ideal product. In general, you can take the fibre supplement on a full or empty stomach, day or night, so there isn’t a specific time where your body must take the product. The key point to remember is to drink at least 8 ounces of water when you take the supplement. Take Home Message Vitafiber is minimally processed and as well as being sugar-free, it’s; dairy-free, gluten-free, vegan, halal, kosher, and allergen-free, with no preservatives, artificial colours or flavours. As a sweetener, VitaFiber is a great substitute for sugar. Its extra benefits include promoting digestive health because it’s a source of dietary fiber, it doesn’t have any weird aftertaste like other alternatives on the market, and it’s 42% fewer calories than sugar or honey [1]. Gather round this fire with this winter warmer treat. This recipe is gluten-free and vegan, as long as you get gluten-free and vegan marshmallows. Next, choose a substitution. Many of these substitutions can be found in your pantry, at your local grocery store, or online.



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