Terranova Life Drink is a deeply nourishing and intensely synergistic ‘holistic wellbeing’ drink blend featuring Pea and Rice Proteins, Stabilised Rice Bran Solubles, Spirulina and Chlorella, 10 fresh freeze dried Power-Greens, 10 fresh freeze dried Power-Berries, fresh freeze dried Power-Mushrooms, Omega 3,6,9 Oils, 5 different Probiotic strains with Prebiotics and 7 different Digestive Enzymes. Providing a staggering array of phytonutrients, micronutrients, balanced vegetable protein, enzymes, EFA's and beneficial bacteria, Life Drink is an ideal super-nutrition foundation to start the day, whether taken on its own or in a perfect marriage with one’s favourite multivitamin. Power-Algae - spirulina and chlorella provide a high level of chlorophyll, digestible protein, enzymes, vitamins and minerals.

Source of protein. Protein, as part of balanced diet and lifestyle, contributes to the maintenance of muscle mass.

Shop & Visit

From a dairy farm started making ice cream in 2007. Jeremy and Louise Holmes run the business hands on and produce fantastic tasting ice cream, all made with natural flavours. They care very much about their produce and invest in their staff. Yorkshire produce showcased alongside great service is the criteria here. This is a place putting the county’s finest food and drink on show for all to savour. Whether a farmer/chocolatier/fruit and veg grower/manufacturer, this food hero will be a person devoted to their business and producing the very best food Yorkshire has to offer. A popular family-run and family-friendly farm shop plus Moo Cafe. The Copley family loves encouraging people to engage with the countryside and learn where their food comes from and how it is produced. Butchery is at the heart of the farm shop business with meat supplied by surrounding farms.

Whether a gin maker/brewery or manufacturer, we are looking for a person devoted to their business and producing the very best drink products Yorkshire has to offer. Annabel Makin-Jones is a strawberry farmer based in Leeds, producing fruit for both retailers and under her own brand name. She also makes honey from the bees she keeps on the strawberry farm and a range of conserves and chutneys using the wonky fruit. More recently she has further diversified to start producing Yorkshire Forced Rhubarb and daffodils. Food is a family affair at Prashad and as head chef, Minal’s passion for finely-crafted Gujarati flavours has seen the restaurant achieve a huge following. A perfectionist in the kitchen, Minal’s skill is in blending Indian food with modern fine dining. An intake of 1 to 2 portions per day fit in a varied diet. Alpro Soya Growing Up drink 1-3+ is specifically suitable for children where an alternative to cow’s milk based formula is needed or required for medical (such as cow’s milk allergy), ethical or dietary reasons.From field to bottle, this award-winning distillery uses 100% homegrown barley and chalk-filtered water drawn from aquifers deep below the family farm on the Yorkshire coast to create Filey Bay Single Malt Whisky. Since firing up the stills in 2016 they have filled 70,000 bottles of whisky, including special releases. Rice Bran Actives - provides more than 100 known antioxidants, beta glucans, vitamins, minerals, carotenoids, CoQ1O, alpha lipoic acid and many other valuable compounds. A source of calcium. Calcium is needed for the maintenance of normal bones. A varied and balanced diet and a healthy lifestyle are recommended for good health. This very smart pub in a hideaway village near York has proved itself a gourmet go-to with impressive food that takes you from the perfect cosy bar lunch to pizza in the garden to a stunning dining room experience with food that spans the seasons and champions the locality. Martyn Pippard and his partner Sarah Wilson have taken the concept of a deli and made it into something big and shining a spotlight on Doncaster as a foodie's go-to. The deli and fishmonger offers a huge range of produce from Yorkshire and beyond and you can sample it at their chefs’ bench.

Cooking over Coals as your USP is a bold move but one that has popped WTS right into the spotlight. Set menus are all about championing ingredients from a network of local suppliers, growers and farmers to cooked by Jon Jon Atashroo from scratch over smouldering coals. From a razor clam special to confit pork belly, the food at this popular east coast pub delivers gourmet comfort in relaxed surroundings from a skilful kitchen team combining classic dishes and exciting flavours, using fresh seasonal Yorkshire ingredients.Power-Greens - freeze dried green foods provide an array of beneficial nutrients including sulphoraphane and indole-3-carbimol which provide protection to the body.

Ben, 23, is incredibly committed, hardworking and loyal to head chef Dan Shotton. He has worked his way up from kitchen porter to commis to chef de partie - he now runs the larder section and supports the junior chefs with their tasks. This neat restaurant in the heart of Helmsley is full of personality – and surprises when it comes to menu choices. The kitchen takes a thoroughly modern approach with dishes using off-beat and highly seasonal ingredients for small and sharing plates that are lovingly created. Digestive Enzymes - stable and functional within the broad range of digestive pH, these help to breakdown proteins, starches, fats and sugars.The Yorkshire pub where the welcome is as outstanding as the food on the menu. Good beer and great food provenance a must. An elegant afternoon tea emporium in the heart of Harrogate that is loved by locals and visitors alike for its amazing afternoon teas that are often themed throughout the year. Delightful décor, five-star service, and the most fabulous cakes. Source of Calcium, vitamin D and protein. Calcium, vitamin D and protein are needed for normal growth and development of bone in children. This much-loved café is a community hub – even with its own café dog – George. The café uses locally sourced butchery and bakery goods and roasts all its own coffee which is sourced from ethical farms. They aim to offer a welcome, friendly space and value for money.