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There’s also material to consider: wood is rustic, easy to clean, and relatively lighter than slate or marble cheese boards. If you want something super impressive looking, you might want a crystal or stoneware one. Whatever you decide, if you need inspiration on how to lay things out, TikTok is full of fancy shark coochie projects.
Nuts & Seeds:almonds, peanuts, cashews, pecans, shelled pistachios, walnuts, marcona almonds, candied nuts, chocolate covered nuts, pumpkin seeds, pastel candy coated Jordan almonds, pomegranate seeds (which have a great jewel tone for holiday jarcuterie!) The board comes with the funny phrase as per product photos plus your name or names. You can add the date as well if needed. Appetizers are the perfect way to get your guests excited for what's coming next, and a charcuterie board is an easy centerpiece that can be made by anyone. A great selection of meats paired with some cheeses makes this dish not only filling but also visually stunning!As for the history of charcuterie, the Food Lover’s Companion says, “Taken from the term cuiseur de chair, meaning “cooker of meat,” charcuterie has been considered a French culinary art at least since the 15th century. It refers to pork specialties … which are made and sold in a delicatessen-style shop, also called a charcuterie.” Fill In The Top Of The Jar: To finish your jarcuterie, fill the top with more olives or grapes, and add a little something sweet like a piece of chocolate or fruit
I originally made this Shark-Cuterie board for The Food Network to celebrate Shark Week, but it’s great as an un-brie-lievably cute summer-themed or beach-themed “choochie” board throughout the year.There are plenty of ideas out there for dessert boards, and you can take the same concept to make individualized dessert jars! These are perfect for holidays where there are plenty of themed-treats and fun shapes to add to your dessert jars. Remember to use the same tips from above to fill them by starting with something small and then building up to larger pieces.