This number rises to 55% in 18 to 25-year-olds, suggesting there is a fantastic opportunity for retailers to increase penetration with our Galaxy chocolate digestive biscuits. This recipe is for a 23cm (9") springform tin, if you would like to convert this recipe for a smaller or larger tin, please check out my Conversion Guide. The Galaxy brand is synonymous with great-tasting chocolate; consumers know the familiarity and quality to expect. The brand has also shared ideas on how to incorporate the biscuits into recipes and we're feeling particularly inspired to use these biscuits as our base for a deliciously decadent cheesecake. In that poll McVitties Chocolate Digestives came top, followed by Cadbury's Fingers, Cadbury's milk chocolate digestives in third and McVitie's plain Digestives in fifith.

These days, commercial forms of baking powder (bicarb mixed with acid) are used, which helps the biscuit rise a bit, but whether there was ever any real digestive benefit is debatable. Harvester and Toby Carvery have both said they will extend the Eat Out to Help Out scheme for an extra two weeks. Nonetheless, digestives came second over all (rated on energy content and dunk break point), pipped at the top spot only by oat biscuits, aka Hobnobs – relative Johnny-come-latelies of the biscuit world, since they were first sold only in 1985. It makes the interesting point that dunking a biscuit reduces the temperature of the tea, making it drinkable more quickly than simply letting it cool, and finds that digestives are the least robust of the four varieties tested (oat biscuit, shortbread and Rich Tea being the others), taking less than nine seconds to collapse in the mug.I like to use Digestive biscuits (Graham crackers if you're in the US) for the base, but you could substitute if for another similar biscuit like ginger nuts or Hobnobs. They pitted different brands and supermarket versions against each other to see which would triumph, with the results have revealing the best tasting treats on the market. Here you will find my easy and delicious collection of recipes and how to guides, to satisfy all of your sweet cravings and baking queries. If it’s sloppy and slides right off the spoon without any encouragement needed, then you need to mix it more. I would also recommend that you check the packaging of everything you're using in the recipe in case of cross contamination.

Join Latest Deals for free and get a hand-picked list of the best deals, delivered straight to your inbox. My favourite caramel sauce to use is my Homemade Caramel Sauce, it's rich, smooth and absolutely divine! Mars said that, despite a third of households eating chocolate digestives, branded choice was extremely limited. The innovation was claimed to offer 30% less sugar and 50% more fibre than its standard counterpart, while retaining “the distinctive, salty-sweet flavour”. The merging of Fox’s and Burton’s followed their acquisition by a Ferrero-related company in autumn 2020 and summer 2021 respectively.Of the orange biscuits, Galaxy owner Mars said: “Combining the classic crunchy base of a digestive biscuit, with the irresistible creamy taste of smooth, finely milled Galaxy milk chocolate, this is a biscuit designed for you to enjoy for that little bit longer. I had naively imagined that they are more wholesome because they are made with wholemeal flour, but in fact it’s only a small proportion of the total flour content – just over a fifth in the case of McVitie’s. Aside from providing a calorie boost for exhausted health workers, are digestives (whose recipe is nearly two centuries old) any better for you than other biscuits?