Prepare the batter as before and leave to rest in a warm place. When the batter has doubled in volume, lightly butter then place the crumpet rings in a heavy-based pan or on a flat griddle, as above. Step 1 In a large bowl mix the flours, sugar, yeast, baking powder and 1/2tsp fine salt to combine. Whisk in 400ml just-warm water to make a smooth batter. Cover and set aside for 30min, or until the there are lots of little bubbles on the surface. Divide two-thirds of the batter among them. Spoon a tablespoon of mincemeat on top of the batter in each crumpet ring then add the remaining batter to each – a sort of mincemeat sandwich. Keeping the heat low, cook the crumpets for about 10 minutes, till they are golden and lightly crisp on the base. Run a knife around the inside of the rings to separate each crumpet from its ring. For a whole grain version try our Whole Wheat Crumpets! For more delicious British favorites be sure to try our: Simultaneously crispy, chewy and delicately spongy in texture with a wonderful depth of yeasty flavor, I can promise you – homemade crumpets are everything they’re chalked up to be! Continue below to our crumpet recipe learn how to make the BEST homemade crumpets EVER!

In a small bowl, beat together the softened butter with the cinnamon and the brown sugar. Cut a square of brown parchment paper and spoon the cinnamon butter into the centre. Roll into a sausage shape and chill for at least 2 hours, or until hardened. Just wanted to share how much I enjoyed this recipe, along w/ a recommendation to make the dough the night before & just pop it in a lightly-oiled (w/ veggie oil or cooking spray) gallon ziploc bag to sit in the refrigerator overnight. Follow the recipe right up to the 1st rise part; using only All-Purpose flour (gluten and moisture content w/ bread or other flours will change both texture and amount of moisture needed) and being sure your milk is no hotter than 120F degrees or you’ll accidentally kill the yeast. Once the dough is combined and kneaded (I did mine in a stand mixer w/ a dough hook attachment), put it in the oiled bag and just let it rise in your fridge overnight – this will cut down significantly on your work in the morning. Cooking time will vary depending on your stovetop and frying pan but these will cook for approx 8-10 minutes (the time will vary according to the kind of cooktop and cookware you’re using. Just be sure to keep an eye on them to ensure they don’t burn on the bottom. Lower the temp as needed to finish off the cooking).Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. Remove the crumpet rings using
a tea towel to protect your fingers, then flip the crumpets with a palette knife and cook for 2 minutes more. Set aside on a baking sheet. Re-grease the crumpet rings and repeat with remaining mixture. For the whipped honey butter: Put the butter in a bowl and beat with an electric hand mixer or wooden spoon until soft and pliable. Stir through the honey, and beat until almost completely combined – don’t beat for too long or the butter will split. Cover with cling film and store somewhere cool until needed.

Soft, sweet pillows scented with Christmas’: mincemeat crumpets. Photograph: Jonathan Lovekin/Observer Other supermarkets and restaurants haven't revealed their festive menu yet, but there are other things to get jolly about.

Unicorn Shaped Crumpets

Asda’s Bakery Product Manager, Maddie Munden comments: “Following the success of our Christmas Tree toaster treats last year, we know that novelty crumpets are a firm favourite with our customers, and we’re confident the adorable new Reindeer Crumpets will lighten up breakfast tables up and down the country. We know families need some extra Christmas spirit this year, and what better way to get into the festive cheer than with delicious, Rudolph inspired treats at great value.” If using a stand mixer, beat the batter for a minute or two. Or use an electric mixer to beat the batter. If some small lumps remain that’s okay. Any remaining lumps will dissolve during the next resting stage. If you’re keeping them for later or plan on freezing them, you have the option to flip or not flip – either way you’ll want to toast them to reheat them. Iceland is yet to confirm the prices so keep your eyes peeled when you visit its stores later this year. Party favours and starters