Whether you’re a chocolate dunker, smotherer or (oh-so-polite) dipper, this is a selection that will make your tastebuds dance for joy. This box contains gianduja balls, panned Brazil nuts, marshmallows, almond biscuits, mini grissini and florentines. A family based wholesale company, supplying soft drinks and a varied range of beers, wine and confectionery. This decadent treat whipped up in less than 15 minutes is great served with fresh fruit, cookies, or your favorite salty snack.

Just give it a hearty stir to fluff all the ingredients that might have settled, and you’ll be good to go. Plus, Kp Chocolate Dips are free from artificial flavours, colours and preservatives, so you can feel good about snacking on them. If you aren't in a hurry and your Ninja Foodi or Instant Pot has the ability to go right to the keep warm function, you can absolutely do that and skip the slow cook time. While you can use chips like peanut butter or butterscotch, they aren't actual chocolate and don't melt as easily. High heat and chocolate don't get along and it is very easy to burn chocolate, so make sure the bowl with the chocolate in it is at least 2-3" away from the simmering water below.

You’ll be treated to four dipping pots of our premium white, milk, dark, and caramel chocolate and plenty of sweet and savoury nibbles to dunk into the good stuff.

Grab a mixing bowl that is glass or metal that fits into the inner pot, but rests on the rim and set it on top. When it comes to purchasing Choc Dips Original, One Pound Sweets provides a convenient and reliable option. Once you start to see steam, turn off the sear/sauté function and switch to the slow cooker function on low.Oh – and if you reallllly want to knock their socks off at the next party, serve this, along with another THK make-ahead favorite: Fruit Kabobs ! The amounts l listed below make two cups of chocolate sauce, so increase the amounts accordingly if you need extra. Just like my recipe for Crock Pot Spinach Artichoke Dip and Million Dollar Dip, this 5-star recipe disappears quickly whenever it’s served!

Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, almond biscuits (10%) ( WHEAT flour, sugar, butter (from MILK), ALMOND NUTS, cocoa mass, EGG yolk, whole EGG, raising agents (diphosphate, sodium carbonate), salt, cocoa powder, emulsifier ( SOYA lecithin), acidity regulator (citric acid), flavourings, WHEAT starch), marshmallow (5%) (glucose fructose syrup, sugar, water, gelatin, maize starch, beetroot juice powder, flavouring), breadsticks ( WHEAT flour, palm oil, yeast, WHEAT malt flour, salt), HAZELNUT paste (3%), skimmed MILK powder, emulsifier ( SOYA lecithin), organic cocoa butter, flavourings. However, I haven’t fully tested it with nondairy milks (which can vary widely in their ingredient lists, and therefore might have surprising ramifications for their ability to smoothly combine with the chocolate) so I can’t 100% guarantee how different milks might perform.

If you have a smaller mixing bowl, you can set it on a rack about the water level and use foil to close in the sides.

On the OL Series Ninja Foodi models and some of the two lid models, you can also use buffet function. While this is true, I have found that you can use them for dipping chocolate as long as you add in something else.At room temperature, this recipe maintains a perfect dipping consistency – terrific for picnics and appetizer buffets. So, I had to come up with a better way to have a melting chocolate that was easy to work with and tasted great. Just add the cream and chocolate pieces to a pot set over a pan with simmering water, and once melted add the butter and syrup and mix until smooth. What I find is that it works 50% of the time and the other 50% of the time I overheat it and it becomes a chalky mess or just tastes burnt.