Disclaimer: This advertising is made in partnership with the Duppy Share brand and I get commission for each sale made using the provided code. Sun-kissed, effervescent, and intoxicatingly sublime, Duppy Share’s latest cocktail Pink Ting A Ling wholeheartedly embodies the heart of the Caribbean. The Duppy Share is a range of multi-award winning premium Caribbean rums from the world’s most renowned distilleries in Jamaica and Barbados. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item.

With aromas of bright banana, mango and green thyme, a smooth caramel sweetness and lively tropical fruits giving way to pimento spice and a lively pot-still rum finish, Duppy White Rum is blended with only the highest quality pink grapefruit and lime to create Duppy Share Pink Ting-A-Ling RTD cans.The Duppy Share range includes the Pink Ting-A-Ling ready to drink cocktail made with Duppy Share White Rum, co-founded by UK Musical Pioneer and Top Boy Actor, Kano.

Wildflower Gin is a blend of cornflowers, lavender, orange and rhubarb root, layered over a classic London Dry gin. Rum fans can then enter the Caribbean-themed party at Rogers Arcade to enjoy live music from London DJ’s, Becca Dudley, and Sir DJ Corey. RUM LOVERS, if you fancy a free cocktail and you’re in London, head down to The Duppy Share’s Caribbean party in Notting Hill today.Over ten thousand years ago a meteorite struck a hillside in Southern France and helped form, Le Cratère, a cosmic wine from another dimension. Available in cans or as a cocktail pack, the Jamaican white rum, produced by grime superstar Kano, melds with sparkling grapefruit and a touch of lime, for a beverage appealing to the eyes and tastebuds, packing a kick in enjoyed recently by guests at Wonderland’s Autumn/Fall 2022 issue party. Duppy Share Rum is upping its efforts in the UK, the brand’s largest market, through a sales and distribution tie-up with Proof Drinks. Produced using the traditional method identical to Méthode Champenoise, the South African Sparkling Rosé is bottle fermented in small batches and matured in contact with the lees for approximately 30 months.