We discover how Spanish and Portuguese Jews were persecuted by the Spanish Inquisition and that the recipes cooked by Jews accused of practising their religion were often cited at trial as evidence against them. Vega Blauw – the best vegetarian recipes from the Indonesian restaurant Blauw, with a sneak preview of 2 recipes! A table in the centre of the room holds a smattering of fresh produce, while bottles of wine present themselves alluringly at the side of the room, alongside house za’atar, olive oils, tahini, and more. You can also grab signed copies of the OREN cookbook, and an OREN tote – which I’m fully expecting someone to gift me for my birthday. Please. Vegan JapanEasy by Tim Anderson – a treasure trove of Japanese vegan recipes, from classics to dishes with a modern twist Mrs. Hamersma collected recipes – de all-time favorites by Mrs. Hamersma, with wine suggestions from Mr. Hamersma

Bread won’t be lonely with fried baba ganoush, either. Reem Kassis, in The Palestine Table, fries small cubes of aubergine (that have been salted, rested and rinsed) in vegetable oil until golden, then, once cool, adds tahini, yoghurt, lemon juice, crushed garlic and salt. Mix with a fork, “breaking up any large pieces or lumps as you go”, and sprinkle with parsley and chopped tomatoes or pomegranate. NatWest, Royal Bank of Scotland (RBS) and Ulster Bank, which are all part of the NatWest Group, will now shut at least 172 of their bank branches in 2023 and 2024. Both employees and self-employed workers will pay less in National Insurance from next year, Chancellor Jeremy Hunt has announced in today's Autumn Statement. Oren set out to be an accessible restaurant and it remains so, in spite of the challenges it faces. “The energy bills have basically tripled since I opened the place. We’ve had numerous meetings about it, trying to be creative with the menu so we can stay affordable. I know a lot of places are raising their prices – we did as well, but not to the extent you’d say it was expensive here. It wouldn’t be fair towards customers, towards locals. We’re a local restaurant.”If it feels like all I want to do is sing the praises of Oren Delicatessen, it’s because they have very much earned the acclaim. Not through their past, or the acclaim of their restaurant, but through the absolute delightfulness that is their produce. They know what they’re doing, they know they’re doing it exceptionally well, and they deserve high praise for that. Light the charcoal barbecue (or use a grill pan). Rub the kebabs with olive oil and grill for 2 to 3 minutes on each side, until firm and cooked through. The book also tells the story of Oren’s upbringing in Israel’s most populous (and foodie) city. Born to an Ashkenazi Jewish family, Oren cooked in Paris before working in a number of restaurants in his home city including the renowned Turkiz, to which he was handed the reins at just 27 year’s old. He arrived in London in 2011 and eventually got into pop-up scene, impressing The Observer critic Jay Rayner while doing a residency in Camberwell. Called Oren, Oded Oren’s debut cookbook is billed as ‘a personal collection of recipes and stories from Tel Aviv.’ The Israeli-born chef has elected to split his book into 10 chapters which largely focus on a particular ingredient - tahini, preserved lemons, tomato - although for practical purposes a few are a bit more general, for example small plates, and fish and meat.

Also in the broadcast are Stella Hanan Cohen, author of Stella’s Sephardic Table (inspired by the cuisine of the Sephardic community who settled on the island of Rhodes) and Genie Milgrom who was born in Cuba but moved to Florida (with no idea she was Jewish) and discovered her family were Conversos (Jews who had converted to Catholicism) later finding a box of handwritten recipes passed down by generations of women in her family which she has now published as ‘The Recipes of My 15 Grandmothers’. Nature on your plate – Wonderful fine dining recipes, such as the kingfish tartare of which we share the recipe!Lunch Amsterdam – Dinner Amsterdam – Drinks Amsterdam – New Restaurants Amsterdam – Best Restaurants Amsterdam – Restaurants Amsterdam Center – Restaurants Amsterdam Jordaan – Restaurants Amsterdam North – Restaurants Amsterdam East – Restaurants Amsterdam de Pijp – Restaurants Amsterdam South – Restaurants Amsterdam West Read our best specials here: Walk along Broadway Market, turn down Ada Street, and a branded canopy welcomes you into an unassuming space that belies the incredible food and ingredients that await. You’ve found your way to OREN Delicatessen, the latest entry on to London’s deli scene – and definitely one of the most delicious.

NatWest, RBS and Ulster Bank to close at least 172 branches in 2023/24 – here's the full list, plus alternatives Do you also want to get started with the recipes of Oded Oren? We can share a recipe with you. Below you will find the recipe for the fish kebabs with preserved lemon and tzatziki. Perfect for an evening of dining! This recipe is for 3 people. Ingredients for the fish kebabs We welcome people of any age at lunch time on Saturday and Sunday but please note that we do not allow children under 15 in the restaurant during dinner It’s just a mix of delicious things in a pita. You can’t go wrong,” says Oren. “I think it’s quite a remarkable dish because it mainly consists of offal. I didn’t know how people would perceive it at first but people cross town for it. I really love it. It’s exactly what you want with a glass of beer or even if you’re hungover.”

On podcasts and pita

And the pita – that pita. Forget descriptors like pillowy or fluffy or lighter than air – these pitas are simply outrageous. They tear apart like cake, fluffy like actual clouds, but with enough sturdiness to their exterior to not be overly toothsome, and hold together when filled. And fill them you will want to – after demolishing one of them by scooping up half a jar of hummus that is. The Chancellor Jeremy Hunt has today (Wednesday 22 November) announced a range of tax, benefits and savings measures. We round up the key announcements and what they mean for you. We are open for dinner between Tuesday - Friday : 5.00pm - 11pm, Saturdays from 1pm - 11pm and Sundays from 12pm - 5pm Wntrlust – Delicious winter dishes, such as the recipe for roasted leeks with a heavenly vinaigrette!