If you find one with a particularly high level of acidity, this can be balanced out with something high in fat, like duck. Jacques Bollinger, the son of Georges, took over as head of the Champagne House on the death of his father in 1918. In 1994 it was none other than the great-great-grandson of founder Joseph Bollinger who was to become head of the House. With him, Bollinger continues to preserve its traditional craftsmanship while incorporating the best of innovative technologies, to pursue a future of commercial and quality development for the brand. While chardonnay tends to bring with it elegance and finesse, pinot noir will make the juicy red fruit pop.

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Four years of oak-ageing brings out a toasty base, with fresh pink citrus and crunchy green apple layering on top. are left to age on the lees for twice or three times as long as stipulated by the Champagne appellation, so that the wine can develop and gain in complexity. In a bid to demystify the often confusing world of champagne, we’ve rounded up a selection of the best blushes to celebrate any occasion life throws at you. Full-bodied with redcurrant and raspberry, this one’s underscored with a rich, well-rounded nuttiness on the finish.Keeping true to the original yellow label, the brand uses a very similar blend here, backed up with bittersweet red berries from the dominant pinot noir grape. He instantly sensed the extraordinary potential of the wines of Champagne, but as a member of the aristocracy, he was forbidden from taking part in any commercial activity.

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It’s no surprise that fizz overflowing with notes of summer berries will pair well with fruity desserts, and this is a perfect example. This technique results in a pure fresh flavour, without any tannins barging in to disrupt your delicate palate.Alongside the family, Jérôme Philipon continued to develop Champagne Bollinger and guarantee that its principles and values are upheld. To make it, they add a portion of an exceptional red wine made with grapes from top plots in their Pinot Noir vineyards – bringing deliciously fruity aromas to the finished fizz.

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The addition of a superb red wine from the Poirier Saint-Pierre and Montboeuf plots in Verzenay or the ones in Aÿ, worked in the same way as the vines of the legendary Côte aux Enfants plot, lends it an assertive aromatic power. Consuming alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the child’s health. Layers of juicy cherry and a lick of strawberries and cream are all wrapped up in a rich toasty blanket.Today, Bollinger continues to be at the forefront of Champagne, innovative in both champagne style and design, noting particularly their bottle shape and the outstanding product and contemporary styling of the Bollinger RD, Bollinger PN VZ and Bollinger B13. He continues to maintain a policy of voluntarily limiting amounts produced to increase quality, while remaining true to the Bollinger spirit. Unashamedly indulgent, Taittinger allows chardonnay to dominate this cuvée, adding a lively, refreshing slant on crowd-pleasing strawberries and cream.

Champagne Bollinger Champagne Bollinger

Bollinger at The Champagne Company holds the full Bollinger collection and includes Bollinger La Grand Anneé, Bollinger Rosé NV and Bollinger Brut Special Cuveé, Bollinger's Pinot expressions pf PNVZ or PNTX or R.This was Jérôme Philipon, a Champagne native who has built an impressive career with major industrial groups. On the different hillsides of this wine-making region, the unique qualities of pinot noir are cultivated in the historic vineyards of Aÿ, as well as Tauxières, Louvois, Avenay and Verzenay. In Cuis, a village to the north of the Côte des Blancs with Premier cru classification, lies one of Champagne Bollinger’s historic vineyards, one that stands out for the varied orientations of its slopes. Bollinger Champagne is available at The Champagne Company and began with Joseph Bollinger in 1822 who took up employment with Müller-Ruinart, but later joined forces with Paul Renaudin and the Comte de Villermont to form Renaudin, Bollinger Co in 1829. It’s a great all-rounder, with well-integrated acidity, velvety smooth bubbles and juicy red berries.