Anolon’s cookware combines two layers of stainless steel with one aluminum core. Stainless steel and aluminum are an ideal match for wok cooking mainly because stainless steel is good at distributing heat evenly. In contrast, aluminum is an excellent thermal conductor. But the combination of three layers is also why it is on the heavy end of the spectrum of stainless steel woks. Unsurprisingly, small-sized woks have shallow walls. They are also less concave than regular-sized woks. So if you need more room for mixing and tossing ingredients, maybe a “larger” wok works best. This may mean opting for a small wok over a mini wok. Handle Our selection of wok pans and stir fry pans are all made to an exceptional level of finish and can withstand high temperatures, even oven temperatures up to 180°C. They’re made from materials like aluminium, carbon steel, stainless steel and even 100% recycled metals. If you’re looking for a durable, versatile mini wok that can handle all your cooking needs, then the Lodge 9 Inch Cast Iron Mini Wok is perfect. This mini wok is made from heavy-duty cast iron and features a smooth cooking surface perfect for stir-frying, sautéing, or even deep-frying.

The Cooks Standard mini wok is made from hard-anodized aluminum, which makes it withstand high heat. The flat bottom of the wok makes it easy to use on any stove, including gas, electric, and other cooktops. It comes with a lid, which is great for steaming or when you need to keep your food warm. The lid also has a vent hole to allow steam to escape, and it fits snugly on the wok so that your food stays hot. The small woks mean you aren't wasting resources when cooking smaller volumes. Today, manufacturers offer woks in smaller sizes, ranging from a 6-inch mini wok to an 11-inch small wok. They also provide these small woks at varying bottoms and material types. Some bundle their woks with neat accessories, too. Choosing to cook in a wok is both a methodological and economical choice. Achieving "wok hei," deep-frying, and stir-frying are undoubtedly technical reasons to use a wok. But also, due to its concentrated heat distribution design, a wok is economical because it makes efficient use of your gas, ingredients, and time. The Lodge mini wok works with all stovetops, including an induction cooktop and electric stove. That said, you might be wasting a little bit of electricity with a standard electric stovetop. At only about 3 inches in diameter, the wok’s base is just too small for full coverage. Its small handles are also unfortunate. With the relatively heavier cast iron, maneuvering the wok can be a struggle. Perhaps the same small handles would be better in an aluminum wok or even a stainless steel wok.

Our woks are suitable for cooking on gas, electric, solid plate, ceramic and induction hobs, and some can even be used in ovens. Woks in all shapes and sizes One of the most important things to consider when purchasing a mini wok is the size. Make sure you choose a size that is appropriate for your needs. If you plan on cooking for a large group of people, a mini wok won’t do it for you. Evidently, regardless of cooking volumes, woks require about the same amount of inputs. So while an average-sized wok of 12-inch to 14-inch typically serves a group of 4 to 6 individuals, preparing dishes for smaller groups means we don't make good use of the wok's capacity. This is where a small wok comes in handy. The Lodge 9 Inch Cast Iron Mini Wok also comes with a matching lid that fits snugly on top, allowing you to braise or steam your food. Overall, I’m very impressed with the STAUB Baby Wok. It’s a great option for cooking small meals. It’s well-made, heats evenly, and is easy to clean. If you’re looking for a small wok, I highly recommend the STAUB Baby Wok. Pros

Now, we understand how some people dislike its uneven surface. But for us, it is part of the appeal of using cast iron. There's a badge-of-honor feel with using cast iron over time, kind of like creasing leather that gets better through time. For instance, although cast iron is heavier than carbon steel, its heat retention is also superior. Indeed, the “perfect” cookware depends on the situation. Your choice, then, boils down to your preferences and cooking needs. Depth and Concavity of Its Walls and Bottom The handle is also made of stainless steel, remaining cool while cooking. Moreover, the ring at the end of the long handle is a nice touch for hanging in the kitchen. This three-ply wok is dishwasher-safe and oven-safe up to 500 degrees Fahrenheit. It is compatible with all stovetops, including induction coils. Wonderful wok made of forged aluminum, resistant but lightweight for a much easier and comfortable handling.It includes a lid and an ergonomically designed handle. You can use the wok with the lid for steaming dishes, or without the lid for stir-frying. The transparent design of the lid allows you to see the doneness of the food at all times so you can better control the doneness of your food. The detachable handle facilitates kitchen storage. Enjoy traditional Chinese recipes such as stir-fry with this high quality forged aluminium pan. This wok heats evenly avoiding hot spots in the pan and is finished in a stylish copper granite effect for healthy frying.Also, you can fit the wok without the handle into the oven, as it is suitable for high oven temperatures. Great for recipes where you fry on the hob and finish in the oven.In addition, thanks to its flat base, it sits securely on any surface.Works on all gas, electric, induction and ceramic hobs! When using an induction hob, for best results use a 14.5cm induction ring hob. The wooden handle has been crafted to ensure it is functional as well as traditionally stylish. Finished with a clear lacquer it is easy to clean and easy to carry even when full of delicious food. The handle is secured tightly to the wok with two rivets so you can be assured it won't become loose and wobbly over time.

What can you do with a mini wok?

We have wok pans from famous Chinese-American chef Ken Hom, from our Prue’s World collaboration with Prue Leith, and eco-friendly woks made by Earthpan. However, if you are only cooking for one or two people, woks between 8 inches to 11 inches will be sufficient. Material: