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Instead of the hemp string that ties around the London Dry bottles, the Strength Gin features a rope-like string with a charming miniature anchor hanging from it. The taste is complex but strikingly smooth encompassing floral, fruity and spicy flavours which can be enjoyed both straight and in a cocktail. It was essential for spirits on-board to have a high strength so that if they spilt, gunpowder would remain explosive. The gin’s nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes.Once you have subscribed your subscription is active within immediate effect to take advantage of the exclusive offers, discounts and more.

Whilst the Elephant London Dry Gin and Elephant Strength Gin share the same fourteen botanicals, including rare African ingredients, to create their distinctive flavour profiles, the latter uses twice the quantity of botanicals and has an ABV of 57%. The Strength encompasses twice the quantity of botanicals and a focus on the extraordinary African buchu, sweet orange peel and herbaceous mountain pine. Our innovative blend of 14 botanicals combines rare African ingredients with fresh, hand-cut apple apples from orchards surrounding our distillery.The gin's nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes.

To create a lightly sweet, delicate and floral gin and tonic, why not use a slice of apple as a garnish? In fact, it's actually helping them survive, as 15% of Elephant Gin's profits go to two African elephant foundations (Big Life and Space for Elephants) to support rangers who protect against poachers and run education projects in local communities. Elephant Gin was launched in 2013 in Germany by Robin and Tessa Gerlach who were inspired by the flavours of Africa and developed a vision to help wildlife conversation trusts. These cookies allow us to create statistical analyses to determine which articles are the most popular. Taste An intense burst of fresh aroma and natural sweetness, followed by a full-bodied botanical foundation and beautifully balanced juniper end.The design of Elephant Gin’s logo as a stamp is a nod to the letters sent home by the 19th century explorers of Africa, in which they described the botanical discoveries they made. Unsure what the future held, we decided to take action and make an impact to help protect the African elephant - even from afar. But Elephant Gin makes the total at least one,15% of the profits from this spirit go to helping the preservation of wild African Elephant populations. Writing letters was the only form of communication at the time, without which Elephant Gin may have never heard the tales of these explorers. Although produced in Germany, the gins are an extraordinary tribute to the continent of Africa: in addition to more classic herbs, roots and fruits, African botanicals such as cassis and lion's tail are used.