Having been a Nutella ‘junkie’ half my life this had to change when my husband was diagnosed with diabetes. So far all alternatives have not been appealing enough to make it onto my shopping list permanently, but your other products have delivered so far, so I hope Choc Pot is going to be another success.’ I would just like to encourage others who are struggling with weight loss and blood glucose levels. When I first started eating this way it was May of this year, my levels were between 6.5 and 8.0 and I weighed 11st 5lb and am 5ft 5ins tall, I know that perhaps doesn’t sound a lot but I was very uncomfortable in all of my clothes and just wanted to feel right. Anyway I have been eating low GL foods and am now 10st 3lbs and I feel great. I keep passing it on to friends because I know it works and I have had no hypos since I started.' What a revelation - a natural sugar substitute that can be used in cooking, is low GI and even tastes great poured over natural yoghurt instead of honey!' It’s guilt-free creds are not lost customers “ So tasty, and works for me with Slimming World, yes please!” “ Wow, another delicious syrup, thank you.”

Yes, Fruit Syrup is made from 100% fruit with nothing added and is produced using no chemicals or enzymes. Sweet Freedomoffernatural syrups made from 100% fruit. They can be used to naturally sweeten Tea, Coffee and Porridge, or be spread on toast, pancakes and crumpets. Is Fruit Syrup 100% natural? Beyond using Sweet Freedom when making your own amazing raw chocolate recipes, it can be used anywhere that you would normally use sugar, honey or any other sweetener.After I was diagnosed with Diabetes 2 years ago I was advised not to use sugar in hot drinks and to switch to sweeteners but I found that I could not enjoy tea and coffee with intensive sweeteners in place of sugar. I am really pleased to have come across 'Sweet Freedom' as it sweetens just like sugar.' My husband is diabetic, we have been using Sweet Freedom for 18 months. Since using this my husband's blood sugar has reduced to a really good level, it is nice to have something to use that works - thank you.'

Not only does Sweet Freedom RASPBERRY SYRUP care about your well-being, but it also cares for the planet. You won’t have noticed, but all our handy top-down squeezy bottles are now made with 30% recycled plastic and are, as they always have been, recyclable. It is a common myth that fruit is all fructose, each fruit has varying amounts some high, some low. In fact one of the benefits of Sweet Freedom is that it is very low in fructose having only 23g per 100g. By contrast, agave syrup has approx 90g per 100g, honey has around 40g and sugar has 50g per 100g. Hi, I love your Sweet Freedom product, it's so versatile. It allows sweetness in so many ways for my husband who is diabetic. I have made quite a few items from your recipe list, which are fantastic!' It has a more neutral taste than honey with no bitter after taste making it more versatile. It also has fewer calories and a lower GL making it a better choice for diabetics. Children also prefer the taste to honey in taste tests (very young children can also be allergic to honey). How does it compare to ‘fruit sugar’, agave syrup and xylitol?I was diagnosed with diabetes and due to this condition am unable to have sugar anymore in my cup of tea. I tried every sweetener on the market which always left an after taste. I was then recommended by a friend to try Sweet Freedom syrup, it did not leave an after taste and I was finally able to have a cup of tea that I enjoyed.'

At the heart of Sweet Freedom RASPBERRY SYRUP lies our simple blend of natural fruit extracts from apples and carob with a dash of natural raspberry flavour and colour (from beetroot, but don’t worry you don’t taste it!)We cannot guarantee to be able to obtain all ingredients that are ‘certified’ organic and so although we do not state our products are organic we are extremely pedantic with our sourcing.