Fun and simple for the home cook, while still maintaining the desired wow factor for breakfast, lunch and dinner."-- LA Weekly A berry mix is always a tasty treat, especially with a little bit of whipped cream. And strawberries and chocolate syrup will make for a mouthwatering meal, too! Can’t believe that a modest idea I had about a monthly recipe in the Oldie, consisting of delicious stuff on toast for Sunday night suppers, has turned into a really lovely little book. And if you really want to indulge, try this insane Dalgona coffee recipe. You’ll be amazed at just how easy it is! I have always been a fan of toast and its toppings. As a child I'd toast bread or an English muffin, top it with tomato slices and cheddar cheese, and pop it under the broiler. Now I crave good bread toasted and topped with all sorts of wonderful toppings. My comfort food is toasted raisin bread topped with peanut butter and a drizzle of honey, or marmalade and Swiss cheese.

We are delighted to welcome Prue Leith to FarmED for what promises to be an enlightening, informative and mouth-watering evening! French toast and bacon is a satisfying breakfast that no family member can resist – including the dog! 2. Syrup Ingredients: baby carrots; young peas; baby radishes; asparagus; baby beets; crusty white bread; vegan butter; vegan cream cheese; sea salt flakes The author is a renowned British cooking person and the book resulted from a year-long column she did that, if I understood correctly, was solely the name of the "toast" with a photo and readers were left to themselves to recreate using just the title and picture. For this book, along with the titles and lovely photos, there are written, easy to follow instructions. I loved that recipe/photo ratio was 100%, every "toast" was shown.There’s a reason why syrup is the most popular topping for French toast: it’s simply too good to resist! Lay the bananas flat in the preheated skillet and cook until light to golden brown, being careful not to burn them. This should take about 4-5 minutes. She has published eight novels, a memoir, I’ll Do Anything Once (formerly, Relish) and 14 cookbooks. Her latest cookbook, Bliss on Toast, was published by Bloomsbury in 2022. Pour sugar onto a separate plate and roll the bananas around until they’re completely coated on every side – including the edges.

Prue Leith is a cookery goddess. This is just perfect for when you return home starving and clueless. Even the greatest kitchen fool (a title I guard jealously) could make most of these recipes Plus, if you have a long day ahead, bananas are filling enough to keep your cravings at bay right up until lunch. 6. Grilled Peaches The Great British Bake Off - Get Baking for Friends and Family: With Recipes by Paul Hollywood, Prue Leith and the Bake Off Team Save this post for later so you never have to wonder what to serve with French toast again. 1. Bacon Whether you use white, French, or sourdough, it’ll make perfect, sweet, and buttery French toast. And it takes less than 30 minutes to prepare!The truth is I love anything on toast. Scrambles (of course), bangers, beans, even tinned sardines. But the more I thought about it the more I realised that anything that tastes good on a plate – coq au vin, curry, steak, baked aubergines, smoked salmon and avocado, all taste even better on toast. Ingredients: red onions; cooked beets; poppy seed bagels; vegan cream cheese; balsamic glaze; chives; sea salt flakes Ingredients: tuna; baguette; French beans; romaine lettuce; cherry tomatoes; red onions; hard-boiled eggs; olives; basil sprigs What's more comforting and satisfying than toast? And if you top it with a few cleverly paired ingredients, it can be a full meal, not to mention pure bliss. We are proud to provide our readers from around the world with independent, honest and unbiased news for free – both online and in print.

Ingredients: romaine lettuce; cooked langoustines; avocados; red onions; mayonnaise; tomato ketchup; parsley; tarragon; seeded whole grain bread Ingredients: sourdough bread; broccolini; eggs; roasted red peppers; sundried tomatoes in oil; sliced almonds First of all they magically become homely, comforting, easy, as soon as they are on toast. And toast means you needn’t worry about more carbs: no potatoes, rice, pasta, cous-cous needed.They go perfectly with many desserts, and they’re the ideal sweet and tangy topping for your French toast! Prue Leith’s career has included her own restaurants, catering and cookery school businesses; she’s been a board director of companies such as British Rail, Halifax, Safeway, Whitbread, Woolworths, and Belmond (ex-Orient Express) Hotels.