My father has a number of cheese making moulds etc that he wants to give away. He had a small guernsey herd and made a small amount of soft, blue and hard cheese more as a hobby but we sold it at Farmers markets. They are now downsizing and he wants to give the bits and pieces he has to a good home rather than just throw away. peg mill, pumps, wash tank, small footprint vertical press, moulds of varying sizes, stainless steel tables, sinks, storage solutions, cheese cutting boards and a whole host of other interesting and occasionally random items. We no longer have our tearoom as we are now using that space for increased cheese production. Due to this expansion, we have the following items for sale; Food mills typically come with interchangeable discs with holes of varying sizes for puréeing different foods. If you want to make seed-free jams and berry sauces, look for a mill with an ultra-fine disc (1 to 1.5 millimeters). A fine disc (2 millimeters) will remove both skin and seeds from cooked tomatoes and create creamy soups and silky purées. A medium disc (3 millimeters) smoothly mashes many vegetables and fruits, and a coarser disc works for chunkier sauces and soups. Whether electric or manual, resting or clamped to a counter or bowl, you'll want a sturdy base to keep the food mill steady. Food mills that rest on bowls typically have feet, hooks, or other supports that keep them above the resulting purée. Some may only rest on specific bowl or pot sizes and lips, so it’s worth setting everything up and testing the stability before adding cooked food.

Unless the food mill’s manual says differently, start with cooked tomatoes that are softened and cool enough to handle. Set up the food mill with your desired grinding disc size along with a bowl or pot to capture the purée. Work the tomatoes through in batches until the remaining skin and seeds are quite dry, emptying the collected scraps into the compost as needed to keep the blade turning smoothly. Most food processors come with a grating plate, plus there are optional attachments for appliances like KitchenAids. These make grating cheese and chopping vegetables incredibly easy, with no fear of accidentally grating your own skin. It's worth noting they are not always effective for small amounts of cheese, though, and if you don’t already have a food processor, it’s probably not worth getting one just for this purpose. Drainage trays for moulds, plastic and stainless steel, cheese moulds and many other essential equipment items for artisan and speciality cheese makers. round cheese vat. Traverse stirring model.It is 3 phase - As new. Only every made 3 batches of cheese Cheese graters can be used for much more than cheese. You can shred veggies, such as carrots or potatoes, get a head start on sauce by pulverizing tomatoes, make bread crumbs with toasted bread, zest citrus, or even grate spices like cinnamon or nutmeg.Westcountry venison burger topped with Cornish blue cheese in a Mill bap and local chutney served with hand-cut chips, baby leaves & slaw (DF GF available) It features two blades which include the regular blade and to shred your cheese, there is a roller bladder available. It comes with a 1-year warranty and it has a ½ horsepower motor which makes it the most energy-efficient to use. Now let’s discuss some pros and cons of this product. This food mill is a nice option because it's sturdy and comes in multiple sizes. It’s great for someone who cans jam or applesauce, makes a lot of tomato sauce, or cooks larger portions for a family,” says Anne Danahy, RDN, a registered dietitian nutritionist, recipe developer, and author of the cookbook “The Mediterranean Diet Cookbook for Two”. “It has hooks on the side to fit securely over a bowl or pot, and its stainless steel construction makes it dishwasher-safe.” Ben Spence 07808792261 [email protected] ------------------------------------------------------------------------------- For Sale: Complete Set of Soft Cheese Making Equipment - 11th September 2023

Air powered pneumatic presses. Unit Height: 255cm (disassembles to 130cm), Pressing area: 29 X 120cm, Sloped base and minimal whey traps for good hygiene and easy cleaning. It needs to be plumbed into hot water from either gas boiler or electric heater. It also has a 3 phase motor with stand stainless steel paddle and two cheese cutters. We have never used the paddle and motor, as our cheeses are entirely hand made.Soft cheese was a bit slower going and came out somewhat squished, but the grater seemingly had no problem. Every piece except the motor is dishwasher-safe—and also easy to clean by hand, thanks to simple disassembly—and it comes with a one-year warranty. It’s efficient, versatile enough to use with items other than cheese, small enough to stash away when it’s not in use, and much less expensive than most food processors. Cole & Mason’s electric cheese grater is very uniquely designed and its elegant and modern design is very impressive. It comes along with two grating blades which makes it suitable to use according to your requirements. It is powered by 6 AAA batteries and so at times, you would need to replace batteries if usage is very heavy. The base of the grater is a very beautiful container to store all the grated cheese and it also has a nice looking lid to cover the container. There is also a tray in the base to let the cheese stay on it. Now let’s discuss some pros and cons of this product. This sturdy food is made from durable stainless steel. The crank mechanism is easy to turn, and its wooden handle is both attractive and pleasant to hold. It includes three interchangeable stainless steel discs, so you can choose whether your purées are fine, medium, or coarse. The crank turns so smoothly you can mill longer with less exertion. It’s designed with very little space between the blade and the sieve, which speeds up milling and reduces the effort required. It’s sold with only two discs, but others are for sale separately. It works so well that even the tiniest seeds—like those in raspberries—don’t pass through the sieve as food is processed.