Greek chocolate is all about quality and taste. Whether it’s creamy milk chocolate filled with Mediterranean nuts or dark chocolate infused with Greek honey, there’s something for everyone to love. And let’s be honest, who can resist a sweet treat that’s steeped in tradition? So, if you are looking for a light and fudge-like cake that's simple and delicious, then you have to make this Torta Caprese recipe! Ingredients Torta Caprese is an Italian flourless chocolate cake born in the Isle of Capri made with melted dark chocolate and almonds. You can store Torta Caprese at room temperature covered with plastic wrap to keep it fresh for 3-4 days. Step 7) - Transfer the mixture to a lined cake tin and bake in the oven for 30 minutes. Remove from the oven and let cool before removing from the cake tin (photos 15 & 16).

Torta Caprese is a subtly sweet dessert that's a great way to end a meal. It's a slightly dense and rich cake that won't leave you stuffed.Everything was going for the best but, maybe for a distraction, maybe for the rush to finish or maybe for the agitation, he made a mistake that would cost him dearly his reputation as aclaimed chef: he forgot to add the required flour dose to complete the cake mixture. Step 5: pour the cooled chocolate and the almond flour into the bowl with the egg yolks and sugar. Use a rubber spatula to mix until well combined. Step 4: use the electric mixer to beat the egg whites until they form stiff peaks; about 5 minutes. Set aside.

Once the cake has cooled, you can release the collar. Place the cake on a serving plate and dust with powdered sugar. See the photo below that shows you everything you need to make this recipe plus some important tips on ingredients! Pre-heat your oven - pre-heat the oven to 350F (180C) as you make the cake batter so it's ready to bake straight away. It is said that the chef was alone in his small culinary “kingdom”, surrounded by his tools and ingredients and that he was committed with extreme care in the preparation of an almond cake for three mobsters come to Capri from United States to buy a batch of Al Capone’s spats.Line and grease your cake tin - this is another important step to ensure the torta caprese can be removed with ease. Eggs separated - you need to separate the yolks and whites. The whites are whipped up to stiff peaks and folded in at the end before baking. Step 5) - Next, using a clean electric whisk, whisk the egg whites and lemon juice to soft peaks. Add ¼ cup of sugar a little at a time whilst continuing to whisk until the eggs form stiff peaks. They should be glossy like meringue (photos 9-12). The Italians like to keep recipes simple, including desserts. You're going to love that this cake is naturally gluten-free and great for anyone looking to avoid flour. Additionally, there are no leavening agents added.

Prepare your cake tin - grease an 8.5 inch springform cake tin lightly with butter and line the bottom with parchment paper so you can remove the cake with ease. Perfect as a gift or as a personal treat, our selection of Greek chocolates is versatile enough for any occasion. From dinner parties to quiet evenings at home, these chocolates add a sweet finishing touch that’s genuinely Greek. We tested this recipe to get it as close to the ones we had in Capri and we're VERY happy with the results!

You can serve this cake on its own or with a side of berries. Alternatively, you can serve Torta Caprese with a dollop of whipped cream and chocolate shavings. Expert Tips If you want to decorate your cake with drawings and amaze your guests, you can use the stencils for cake decoration , very beautiful and easy to use. Serve this delicious flourless Italian chocolate cake with fresh strawberries, whipped cream or vanilla gelato. How to Store Torta Caprese

To his amazement, the cake turned out to be not only delicious, but a unique delicacy. Since then it took the name Torta Caprese, becoming the undisputed pride of the island and the entire Amalfi Coast.With Cyprus being part of the Mediterranean and so close to the Middle East, it’s no wonder that lokum is popular here. These sweets are more commonly known as Turkish delight in other parts of the world, and they are essentially little flavored cubes of starch and sugar gel.