Place the cherry halves spaced out onto the dehydrator tray with the cut side up and skin side down. You can make a cherry sauce and have it on Belgian waffles with whipped cream on the side, this would be a very traditional German way of eating preserved cherries. You should not expect them to be sweet. They are not a dessert to be eaten straight from the jar like you would do with shop-bought ones. At their simplest, Brandied Cherries need only a handful of ingredients: cherries, brandy, and sugar. And most early American recipes call only for those simplest ingredients. You can also add spices if you like. Vanilla pairs particularly nicely with cherries. Place the boozy cherries in a cool, dark spot and wait. The longer they soak, the more infused the fruit becomes — and the more of the color will leach into the spirits, turning the vodka a deep crimson color.

Prepare an ascorbic acid solution by adding 1 teaspoon of powdered ascorbic acid per one gallon of cold water. Keep the mixture in a large bowl or pot. There are no oats or nuts in this recipe, just in case you have a family like mine who doesn't like them. But, you can definitely add extras if you wish! Your options are endless. You can drink the juice as is, freeze it as a popsicle, add it to lemonades or water, cook rice in it, use it in marinades, flavor a bowl of oatmeal with it, or add some of it to a cup of tea. Can Fresh Cherries Be Canned? Can your cherries in apple cider made from homemade apple juice. Add a few drops of vanilla or almond extract to the jars to make them taste even better! Use the juice from the cherries for drinking later on. What Can I Do with the Juice From Canned Cherries?Select only the ripest, best fruit. Blemished fruit, over-ripe or under-ripe fruit make for poor preserves. To prepare: To stone cherries, use a cherry stoner - a blunt spike pushes the stone through the flesh, ensuring the shape and juices are retained. A cherry stoner can also be used for stoning olives. Glacé

If you have them as they are, then preferably on top of another dessert, which will be sweet already. People normally preserve sour cherries this way, but I have been preserving my sweet ones like this for years now. But just that you know, sour cherries can be preserved exactly the same way, you might want to add an extra tablespoon sugar in that case, but it is not mandatory. Water – use water to make the syrup. If you are canning your cherries in juice then leave out the sugar and water! You can use the liquids later and add them to tea or a smoothie. Ingredients Keep the sugar content high. It's tempting to cut the sugar in the recipe (who needs more sugar, right?), but sugar acts as a preservative in this recipe - just like alcohol.

Stir together the cornstarch, salt, cherries, sugar, lemon juice, reserved cherry juice, and vanilla extract. The best way to thaw frozen fresh cherries is to transfer them from the freezer to the refrigerator. The length of time for defrosting varies on the size of the frozen sections. Try substituting cherry juice for water. While not an authentic ingredient, it can amplify the flavor of your brandied cherries. They keep very well and for quite a long time. The longest I had them were 2 years and they were perfect. But how to use them all?