And since I’m the kind of person who can let anything be, I decided to make my own version, borrowing the coating technique from puppy chow to form an “egg shell” around dinosaur-shaped sprinkles. We know that you may be having trouble finding some of our products and we are diligently working to ensure our production and inventory keep pace with the heightened demand. But make sure you don’t heat it up for too much since the dinosaur eggs can dissolve completely into the oats and you miss out on enjoying those little dinosaur pieces. For serving, place 1/2 cup of the oatmeal into a bowl and add boiling water until you get your desired consistency.

Spray your baking sheet with cooking spray, scoop the cookie dough out one by one and roll them into little balls, then press lightly to flatten, put plastic wrap on top, and put them into the fridge overnight. A quick note on this, I have made this both ways of keeping them cold overnight and straight out baking them, and they are the best when they are chilled, so fight the temptation and keep them cold overnight. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.From these “eggs” little baby coloured mashmallow dinosaurs hatch and float to the surface of your breakfast. Whole Grain Rolled Oats (With Oat Bran), Sugar, Dinasour Egg Shaped Pieces (Sugar, Dextrose, Partially Hydrogenated Soybean And/Or Cottonseed Oil, Maltodextrin, Confectioner's Glaze, Magnesium Stearate, Soy Lecithin, Modified Corn Starch, Red 40 Lake, Yellow 6 Lake, Yellow 5 Lake, Artficial Color, Blue 1 Lake, Bleached Beeswax, Carnauba Wax, Natural And Artificial Flavors), Natural And Artificial Flavors (Contains Wheat, Soy And Milk Components), Salt, Calcium Carbonate, Guar Gum, Oat Flour, Caramel Color, Niacinamide*, Vitamin A Palmitate, Reduced Iron, Pyridoxine Hydrochloride*, Riboflavin*, Thiamin Mononitrate*, Folic Acid*. Put the remaining 2 cups into a blender and process until powdery, then place into the bowl with the whole oats. Then, add the chocolate chips and put your mixer on stir speed (the lowest setting) until it is all combined.

If you like your oatmeal completely inundated with dinosaur eggs (and who can blame you), double the egg recipe! While these foods were “delicious”, my absolute favorite thing to eat as a young whippersnapper was Quaker’s Dinosaur Eggs Oatmeal. Anyways, since this was a genius experiment with good results (yes, I did feel like a scientist, maybe I am becoming like Rick from Rick and Morty haha), I decided to share my recipe and tips with you guys.Pour egg mixture through a fine wire-mesh strainer over a trash can to remove excess powdered sugar. It’s terrible, horrible confession: From the ages of 8 to 14, I seldom (really, never) ate breakfast. ingredients: whole grain oats, dinosaur egg shaped pieces (sugar, dextrose, hydrogenated palm kernel oil, palm kernel oil, palm oil, annatto [color], carnauba wax, confectioner's glaze, corn maltodextrin, magnesium stearate, modified corn starch, natural flavor, red radish juice [color], spirulina extract [color], sunflower lecithin, turmeric [color]), sugar, salt, natural flavor, calcium carbonate, carob powder, molasses, reduced iron, niacinamide*, folic acid*, cholecalciferol (vitamin d3), pyridoxine hydrochloride*, riboflavin*, thiamine mononitrate*. One serving (38 g) of Quaker ® instant oatmeal supplies 30% of the daily amount of fibres shown to help reduce cholesterol. Some of my personal childhood favorites included jelly sandwiches (why I would ever betray peanut butter in such a way is far beyond me now), frozen peas and carrots (yep, straight from the freezer into my mouth), and pickled beets (I can’t even explain this one).