The flavor of fire roasted tomatoes is unparalleled and hard to replicate! If you can’t find them near you, you can try using the highest quality canned tomatoes you can find. We suggest adding a hint of sugar and smoked paprika to mimic their sweet, smoky nuance. Ways to use fire roasted tomatoes If you do not like a strong garlic presence you can simply leave garlic cloves whole and roast them with the tomatoes, place in the jar with the tomatoes to give a faint aroma. Discard when using the tomatoes. Arrange the tomatoes, cut side up, on the parchment sheet (if using) lined tray. Punch around 20 holes in the parchment paper around the tomatoes and any pooling liquid. I use a skewer to do this. This improves the air circulation around the tomatoes. (See above photo.) Large regular tomatoes are fine, but can sometimes be too juicy. If they're too juicy, they won't char well.

Last but not least, here are some recipes in which these roasted tomatoes would fit perfectly! Try replacing store-bought canned tomatoes with these homemade fire roasted tomatoes and let me know the result: LEFTOVER PORK CHILI RECIPE If you love tomatoes, I can envision you eating these bad boys right off the grill. I’m picturing you grabbing one of the grill, tossing it around like a game of hot potato, then biting into it as the tomato juice gets all over your clothes. You won’t care. These things are that good.

What to Make with Fire Roasted Tomatoes

Those two flavors are the most common, so if you want to recreate them at home, here are the seasonings you’ll need. When cooking tomatoes on an outdoor grill or with a Cast Iron Skillet, it is best to use high heat. In a medium bowl, combine together the olive oil with the minced garlic and seasonings mix. When it comes to seasoning tomatoes it is about your own taste. Many people prefer simple Italian spicing mix and salt, while others prefer the classic roasted flavor. If you store them in the refrigerator then they should be used within a few days for the best quality. Whisk together the olive oil, balsamic vinegar, salt, pepper and sugar. Toss in the sliced cherry tomatoes to thoroughly coat.

Making this on the grill, indoor or outdoor version, is easy to do. However, making these tomatoes in the oven is easy to do as well. I must admit that I do have an abundance of tomatoes acquired this time of the year.

Sonja & Alex

I've circled a hole I created by using a skewer. I punched roughly 20 holes through the parchment paper. Instead of fire-roasting in the oven or air fryer, sauté them on the stovetop like this Crispy Tofu with Balsamic Tomatoes recipe. The crispy tofu is a win! There are a couple of ways to making fire roasted tomatoes. Both methods work equally well, but the air fryer has a pre-heating time. The broiler does not. This is one of the few times that there's not a clear advantage to using the air fryer. Broiler Fire Roasted Tomatoes This results in a roasted and smoky taste, in addition to bringing out some of their hidden sweetness. Keep in mind that homemade fire roasted tomatoes have no preservatives. So, for the best flavor, use them up within a week or two or transfer them to a freezer-safe, airtight container and store in the freezer for up to 4 months. Uses for Fire Roasted Tomatoes

No matter what type of dish you choose, fire-roasted tomatoes provide an excellent addition or substitute for fresh or canned tomatoes. Storage and Shelf Life Remember to use firm tomatoes. If they are too soft or you will have mush on your grill. Chose wisely my friends. Alternately, to roast tomatoes in an oven preheat the oven to 375° F (190° C). Roast the tomatoes for 15-20 minutes on a parchment-lined baking sheet until they are soft and their skins have charred. For best results, keep a close eye on the tomatoes and stir or flip them midway through cooking.These tomatoes are beyond fantastic in just about anything you can imagine. Here are just a few of the endless possibilities: