A braai is a social occasion that has specific traditions and social norms. The meal is subsequently eaten outside by the braai stand, since these gatherings are normally hosted during the long summer months. Sometimes this activity is also known as a tjop en dop ( dop being Afrikaans slang for an alcoholic drink, literally meaning "cap" or "bottle top", and tjop being the informal Afrikaans term for lamb chop) when significant amounts of alcohol are involved. Independent Newspapers Online (23 September 2009). "SA unites on Heritage Day – South Africa | IOL News". IOL.co.za . Retrieved 15 August 2012. The asado al horno de barro differs from traditional asado, as an horno (adobe oven) is used. These primitive ovens are a common view in Argentine estancias, and their primary function is to bake bread, but they are well suited for roasting meat.

Barbecue is an ancient tradition in West Asia, with medieval references to hunting for game, such as hare, gazelle, and wild boar, in the forests and mountains of Anatolia, Syria, and Lebanon [21] Iran [ edit ]

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This section does not cite any sources. Please help improve this section by adding citations to reliable sources. Unsourced material may be challenged and removed. ( April 2008) ( Learn how and when to remove this template message) Bring-and-Braai is a braai that guests bring food (usually including meat) and drinks to (in other braais, the host usually organises the meat and guests contribute side dishes and drinks). The event was initiated by the Mzansi Braai Institute in South Africa in 2005 and, since 2008, has been promoted under the Braai4Heritage banner, a non-profit initiative. [8] On 5 September 2007, Emeritus Archbishop Desmond Tutu was appointed patron of National Braai Day (now called Braai4Heritage). [9] The initiative received the endorsement of South Africa's National Heritage Council (NHC) in 2008. [10] Zimbabwe [ edit ] Modern British cuisine, including barbecuing, is often cosmopolitan in nature, drawing on traditions and influences from the nation's multi-ethnic minority communities and around the globe. Generally, the British barbecuing style tends to most closely resemble that of North America, Germany, and Australia, however. Barbeque in Thailand are mostly found at restaurants inside shopping malls for example Bar-B-Q Plaza which is a mu kratha restaurant.

Hanna, Sasha (18 January 2022). "Brazilian Steakhouse Meats Explained - Mashed". Mashed.com . Retrieved 1 May 2022. The Braai Master is the one person that takes care of the meat and who’s in charge of maintaining the fire to guarantee that everything is cooked to perfection. It's a tradition to keep the fire blazing late into the evening after all the food has been prepared while everyone get together to enjoy a cool beverage. Nothing brings family and friends together than a fire after a braai. With the right wood and tools, you can achieve the best braai outcome possible. Hardwood is recommended to achieve the best braai experience as it produces a higher temperature over a longer cooking time but we are not limited to using one type of braai wood. You can try mixing various types of woods to get your desired temperature, longevity and flavour. The most important part of the braai is to ensure that the fire NEVER goes out.

Streissguth, Thomas (2003). Brazil in pictures. Minneapolis: Lerner Publications. p.54. ISBN 0-8225-1959-3. This section does not cite any sources. Please help improve this section by adding citations to reliable sources. Unsourced material may be challenged and removed. ( July 2017) ( Learn how and when to remove this template message) A braai is a social occasion: friends, family and neighbours might come over. It’s all about the meat, the fire and the vibe.’ Photograph: Edwin Remsberg/Getty Images Heritage day is around the corner, host the perfect braai experience with only this guide. Get Fire'd Up!