On top of the custard layer, you want a delicious layer of whipped cream. You can also use a cream cheese mixture. I’ve opted for a delicious whipped cream infused with Amarula in this recipe. Trifle is quite a flexible dish, so feel free to experiment. The fact that people are still making this delicious pudding mix shows just how popular old English dessert recipes can be! Trifle variations Amarula or Amarula Cream is a creamy liquor made from dairy and the fruits of the Marula tree. This brand has been around for some time, yet still entices new customers as a truly unique alcoholic beverage. Strawberry flan – so easy and cheap to make, yet it tastes fantastic. With recipes like this, simplicity is bliss. The name Amarula comes from the Marula tree which is indigenous to South Africa. The tree is also found in other countries of Sub-Sahara Africa. It has yellow fruits with a white pulp, which it bears once a year. The fermented and distilled juice from Marula fruits is blended with cream and sugar to form a sweet, butterscotch-flavored liqueur. The fallen ripe Marula fruits are gathered for fermentation. These ripe fruits are rich with sugars that are essential for fermentation using yeast and added sugar. The resulting alcohol is then distilled twice to produce a pure product, which is then aged in oak for two years to add bulk to the nutty and lightly spiced flavor. The final product is made by blending the boozy brew with whole cream and sugar, which forms Amarula's signature rich and silky base.

Bubble gum ice cream – there’s something so satisfying about making your own ice cream. If you’ve never tried, this is one of the best recipes to start with. It’s definitely the most fun, you’ll feel like a big kid making it and you’ll be in heaven when you taste it. With its sweet fruity taste and subtle nutty undertones, Amarula makes the perfect extra ingredient for your favorite summertime dessert recipes. Hand blender – blend together the ingredients for the custard part of your trifle. Using a hand blender is the easiest way.

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Now that you’ve tried the amazing taste of Amarula, why not whip up a few more Amarula-based recipes? From delicious drinks to seriously sumptuous summertime desserts, Amarula recipes are as varied as they are delicious. Chocolate fairy cakes with Amarula buttercream – rich, moist, indulgent and utterly scrumptious, this simple fairy cakes recipe will have you swooning with delight. Whip 100ml (⅓ cup) double cream until stiff peaks form and use a piping bag to create a creamy tower in the centre. Amarula sources all the natural ingredients to craft their quality cream liqueur. The key ingredient of their products is the marula fruit. Amarula chose the fruit as it concludes various nutrition properties.

Amarula has hints of vanilla bean, caramel, roasted nuts, and citrusy orange. It is smooth and creamy on the palate and has a delightful but light lingering taste. Is Amarula Keto-friendly? In 2014, the brand celebrated its twenty-fifth year of existence with the creation and release of Amarula Gold. After this, Amarula began to explore new tastes and flavors and began developing new and distinct combinations. Lemon zester – a little bit of zest goes a long way. Invest in a zester – it’ll make a handy little addition to your kitchen. Amarula and Amarula Vanilla Spice – the secret ingredients! This luscious liqueur will bring the unique taste to your berry trifle.Remove from heat and pour the custard into a large mixing bowl. Place the bowl into icy water and stir until the custard has cooled. After that, the marula wine gets distilled properly. Then they keep it in French oak barrels around 2 complete years to get matured. Therefore, they infuse the wine with dairy cream. Thus it results in a rich and velvety texture. For the Amarula Custard: Combine the cream, milk and Amarula in a saucepan. Bring to the boil then remove from the heat. No bake rhubarb cheesecake – fresh, sweet, tangy and indulgent, this no bake cheese cake is the perfect recipe for cake lovers. Rhubarb is such an underrated ingredient in sweet recipes. Try this recipe and you’ll see what I mean! On the tongue, this liquor feels like velvet and tastes of vanilla, light and creamy orange, and hints of toasted hazelnuts.

Paired with fresh berries, whipped cream and a sponge finger base, Amarula Vanilla Spice works so well. Amarula cheesecake – another one of my Amarula dessert recipes, this one is deliciously decadent and extremely simple to make. This cheese cake recipe will blow you away! We know the history behind this brand and the basics of how the smooth liqueur is made, but what does a bottle of Amarula Cream cost? And what is the price difference between the different flavors? Amarula Prices, Variations & Sizes A summer berry trifle is where fresh fruity flavors meet creamy indulgence. This recipe will show you how to make the ultimate berry trifle. It’s a summery showstopper – a whipped cream, custard drenched sponge, fresh berry, vanilla pudding, all rolled into one. This is the ideal one to have on an after-lunch treat. Whereas, the Vanilla Spice Cream Liqueur can be served with hot coffee or a milky latte.Amarula is made exclusively in South Africa, and it is known as The Spirit of Africa. But how exactly is this liqueur made?

This is the original marula-based cream liqueur. This alcoholic drink is crafted from the real marula fruit. After distillation and aged this marula spirit, it further blends with velvety cream. Thus it brings a smooth and creamy texture of Amarula. Despite its distinctly delicious taste and texture, Amarula Cream may not be the liqueur for everyone. If this is the case, there are a number of rival companies that produce alternative alcoholic drinks. It’s well worth the effort though. Once you’ve made this trifle you’ll be making it time and time again. When it’s perfected, you’ll have a spectacular summer dessert. Around this time, fruit fool recipes were very popular. A fool is a pudding mix that involves folding fresh fruit into custard for a creamy fruity mixture. The original trifle recipes were also flavored with sugar, ginger and rosewater.Amarula is often thought of as a winter drink – it’s not surprising really, when you think of its warm, creamy and comforting taste. Serve it chilled over ice or use it in a summertime dessert and you’ll see that this versatile liqueur is as much about summertime as any other time of the year. In 2016, Amarula released a new bottle shape named after an orphaned baby elephant who was reintroduced into the wild, Jabulani. Once opened, Amarula should be kept in the fridge. It is also said to have a shelf life of just six months, however, it is not likely you will need that long to polish a bottle of this delicious drink. FAQ’s Is Amarula wine or spirit? Amarula Cream Made from the delicious Marula fruit of sub-Equatorial Africa, the Marula spirit is distilled and aged in French oak for two years. It is then blended with our velvety cream to create the smooth taste of Amarula - best savoured over ice, preferably with a view. On the wide-open plains of Africa grows a tree uncultivated by man. The marula tree, or ‘Sclerocarya Birrea’, only grows in one area on the entire planet – the warm, frost-free regions of subequatorial Africa. It holds a position of importance both in the animal kingdom and in human legend and ritual, and it is from the fruit of this mystical tree that Amarula cream is borne.Buy online and get it delivered to your doorstep with this exclusive offer from Jumia.