For the kind of maraschino cherries I know, the stems are simply left on the cherries at the beginning of the process. I must admit that as a child growing up in the States in the 70s, I also adored those neon red things and used to sneak up to my parents drinks cabinet, made myself mock cocktails with them and pretended to be a “lady at a party with famous people” (rather embarrassing, I’m just glad Facebook, smartphones and the internet weren’t around then! The cherries were first introduced in the United States in the late 19th century, where they were served in fine bars and restaurants.

They look great when placed next to other delicious looking artificial fruit, like peaches, green apples and kiwis. I spent a summer working at an ice cream stand right after college, and I remember reading the ingredient list on the ginormous jar of cherries one day and thinking “omg…. Though Red 40 has not been established as a cause of hyperactivity, studies indicate that removing artificial colorings from the diet of children prone to hyperactivity can reduce symptoms ( 26, 28, 29, 30).This article reviews commercial maraschino cherries and 6 reasons why you should avoid eating them regularly. My version consisted of a mix of 7up and maraschino cherry juice, with a few maraschino cherries plopped in for good measure. GREAT DECORATION: Artificial cherries is small, perfect for decorating kitchen, table, pub ornaments, fruit plate bowl, wedding, Mothers Day, Valentines Day, Christmas, birthday party decorations.

I suppose that much (if not all) of this can be traced back to my Mother’s beliefs and teachings: Even as the FDA was becoming the tool of and ‘front’ for agri-business (back in the early ’70s), she extolled the values and virtue of: things that had grown, of their own, in the ground or which, at least, had fed themselves on such things. Here in Brazil there is a kind of conspiracy theory that says all preserved cherries are made of chayote (a common fruit in South America), because chayote is tasteless and easy to cut in small balls.

Due to the light and shooting angle, there will be a gap between the real object and the picture, please understand. Usually, varieties that are lighter in color, such as Gold, Rainier, or Royal Ann cherries, are used. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Today’s maraschino cherries are sweet cherries that have been artificially colored to be very bright red. It’s been years now since I’ve had them, and this is the first time I’ve purchased them as an adult.

The related products of fake cherries: This flower is a wonderful decoration for weddings, parties and gardens. Hate to add more negativity to this content but years ago I knew a family who had a seaweed processing plant in the west of Ireland and they explained to me that amongst many other foodstuffs, artificial cherries were one of the main after-products of same. I believe I had understood “maraschino” or “maraschini” cherries to be an, actual, species of cherry …but it WAS clear that they were soaked/’preserved’ in alcohol (not corn syrup, et al.Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). Maraschino cherries pack nearly three times as many calories and grams of sugar than regular cherries — a result of being soaked in the sugar solution. The cherries get pitted, then placed in a “brine” of sulfur dioxide and calcium chloride, meant to preserve the cherries and bleach them of their color.

I cannot imagine putting anything “neon colored” into my mouth or body, with ANY consideration toward it being anything BUT: plastic. You'll find real reviews of cherries that will give you all the information you need to make a well-informed purchase decision.Plus, overconsumption of HFCS is associated with developing non-alcoholic fatty liver disease ( 20, 21, 22, 23). What’s more, when regular cherries are turned into maraschino cherries, nearly every micronutrient is notably reduced or in some cases lost altogether.