Justin Holloway (24 June 1999). "Keeping up with the Jonesness". Salon. Archived from the original on 28 October 2004 . Retrieved 28 January 2007. Marketer, The Conscious (31 December 2020). "Harlesden: The last of the inner-city London suburbs". Medium . Retrieved 12 August 2021.

Plain Hobnobs are made at the Tollcross factory in Glasgow. The chocolate variety is made at the Harlesden factory in north-west London. [9] The basic ingredients for Hobnobs are oats.Using a 1/2-ounce cookie scoop (or 1-tablespoon measure), scoop the dough onto the prepared pans 2 to 3 inches apart. 6. Stir in the oats, flour and baking powder and give it a good mix until you can form a ball with the mix. Dip the top of each cookie into the melted chocolate. Lift and gently shake to allow any excess to drip off. Return to the sheet pan and repeat with the entire batch. 9.

The tagline "Chocolate now has Hobnobs underneath" was used for the introduction in the UK of chocolate Hobnobs. Pour the mixture onto the prepared pan and use a spatula to spread into an even layer. Let cool for 30 minutes. 5. This version of homemade chocolate hobnobs is much healthier and they’re really easy to make. They only call for 7 ingredients that are easy to get hold of at most supermarket.It’s been a while since I’ve shared a new recipe, but during that time I’ve been busy updating some older recipes including this Biscoff Chocolate Tart and this Creamy Homemade Hummus. Super easy to make but I always underestimate how much they spread. Sometimes I substitute 1/3 of white sugar for brown, added 1/2t cinnamon, and 2c oats and 1c flour Break the hardened toffee into shards. Transfer to a food processor or plastic bag and crush into pea-size bits. Rolled 𝐎𝐚𝐭𝐬 (30%), 𝐌𝐢𝐥𝐤 Chocolate (25%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed 𝐌𝐢𝐥𝐤, Dried Whey (𝐌𝐢𝐥𝐤), Butter Oil (𝐌𝐢𝐥𝐤), Vegetable Fats (Palm, Shea), Emulsifiers (𝐒𝐨𝐲𝐚 Lecithin, E476), Natural Flavouring], Wholemeal 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (16%), Sugar, Vegetable Oil (Palm), Glucose-Fructose Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt Flour – Self raising flour is best but if you don’t have any, you can use 125g of plain flour and 1.5 tsp of baking powder instead.