Finally, we’re gonna toast ’em up! Use a kitchen torch and VERY CAREFULLY burn the marshmallow edges. (Please be careful. I did this outside, I was wearing shoes, and I had glasses on just in case.)

See recipe card for ingredient amounts. You only need granulated sugar, water and marshmallows, toasted of course, to make a toasted marshmallow simple syrup. Tools You'll Need To incorporate that delicious burnt toasty flavor of a fireside marshmallow, this espresso martini recipe starts off with a homemade marshmallow simple syrup. Make sure to strain this one through a metal sieve as it will have some char in it from the marshmallows. If you need to, once it’s cooled down in the fridge you can strain off any extra white foam that appears as it cools. However, don’t discard – that foam is pure marshmallow flavor and can be added to desserts, pancakes, ice cream, coffee, etc. Time to Mix up that S’mores Old Fashioned Just make sure to save a bottle for yourself, because I'm sure you've earned yourself a treat or two as well.

Benefits of Using Marshmallow Syrup in Coffee

It's the perfect pairing for this month's featured Lavazza coffee, Gran Selezione, a robust blend of Rainforest Alliance Certified coffee beans with rich, chocolatey notes. Refrigerator simple syrup, even flavored syrup, for up to a month. Marshmallow Syrup Recipe Ingredients First, marshmallows are torched to charred perfection. This can be done with a kitchen torch or over a stovetop flame. While you can buy the syrup, if you have marshmallows on hand it doesn’t take long to make. Simply toast 12 large marshmallows with a kitchen torch or over a fire. Put them in a saucepan with 1 cup sugar and 1 cup water over medium heat and stir until everything dissolves.

Toasted Marshmallow Simple Syrup – Homemade toasted marshmallow syrup is perfect to put into all sorts of drinks! Made with just 4 simple ingredients in just a few minutes. Note: you will have some leftover crispy marshmallow bits in the syrup that you'll strain out before putting the syrup in a jar.

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All you need to transform this duo into a homemade marshmallow latte is a generous pour of steamed milk. A pretty mug is optional, though I do find it somehow makes things taste slightly better than an ordinary mug. Wishing you all the happiest of holidays, from my kitchen to yours. (Or a merry Chinese-food-and-a-movie-day, if that's more your speed.) This Homemade Toasted Marshmallow Syrup is so flavorful and simple to make with only a few ingredients. Use it to make a festive, Peep or S’mores martini or as a sweetener for your morning coffee or latte. The toasted marshmallows are added to a saucepan with sugar and water. Over heat, the marshmallows and sugar dissolve into the water to create a sweet syrup.

Get the fireplace ready because we are toasting some marshmallows and making a Dark Chocolate Toasted Marshmallow Martini! The Sugar: For all of our simple syrup recipes we use Florida Crystals. Organic sugar produced by Florida Crystals is Non-GMO Project verified, vegan, kosher, minimally processed and unlike other sugarcane producers doesn’t use harmful pesticides and herbicides. While this doesn’t make it a super-food “per se”, it does mean it retains more of its nutrients, and contains less of the nasty stuff, than standard white sugar. Because I used whiskey, I knew that adding some smoke in the form of a whiskey or mezcal would match perfectly. While I used mezcal because it was what I had close at hand, a peaty scotch would work just fine to add some of that smoke flavor.I only indulge once in a while, though, because making it a regular habit would land me in the poorhouse (or maybe the fat farm). Without a handheld frother, cold milk (nonfat to 2% is best for stable foam, but won’t be as rich) can be shaken in a tightly sealed jar (no more than a third filled), then microwaved to set the foam or heated and frothed in a French press (pump for about 10 seconds, be careful not to overfill) or whisked vigorously while hot. Looking for more coffee-based drinks?