Find a clean, dry surface and sprinkle some plain flour over it. Roll the dough onto the surface into a 275 mmdiameter circle. Using a 55 mm cookie cutter, cut the dough into small biscuit pieces. You should have about 20 pieces in total.

It is important to take good care of yourself, which means that your body should have access to an ample amount of carbs, fats and proteins. The average adult should consumeabout 2000 calories to maintain weight, so I'll gauge whether these biscuits are healthy or not based on those parameters. If you are planning for gift boxes this holiday season, even Thanksgiving or Christmas, this is one of the best options. I wish you all a very happy and prosperous Diwali, Thanksgiving, and Christmas. Happy Holidays!Cardamom (Elaichi) is a very popular spice used in Indian and Scandinavian cooking and baking. Cardamom has a very strong, complex flavor and fragrance.

If you are planning any events, make sure it is an outdoor event so that your guests can maintain safe social distance as well as enjoy spending time with family and friends. Encourage your guests to wash their hands and sanitize regularly. Wear masks when you are not eating 🙂 Stay safe. FAQs Well, Karachi Bakery is located on Moazzam Jahi Market, in the same city where the Osmania biscuits originate from, Hyderabad. Karachi Bakery is one of the most famous bakeries in India, and it was founded my Sri Khanchand Ramnani ji. The bakery is most famous for their fruit biscuits, dil kush and plum cakes. And Osmania biscuits, of course. Saffron or Kesar is called red gold as it's a premium, expensive spice and is grown in just a few places around the world. It is used to give color and enhance the taste of the dish. You can use it both in sweet and savory dishes like kheer, burfi (barfi), ladoo (laddu), pulao, biryani, kulfi, etc. Let the biscuits cool after they're baked and store them in an air-tight containter. I recommend using a Cookie Jar or a Biscuit Tin. Now, take the saffron-milk mixture and add it to the deep bowl which contains the butter and the sugar. Mix these mixtures together using the spatula again.Dunking releases more flavor, especially by dissolving sugar, also softening their texture. In India, biscuits, rusks (crostini), and benne butter are generally dipped in tea. Oh wow... This reminds me of my childhood days. I was doing it a lot then and now my lil one eats his biscuits this way 🙂 He just loves dunking biscuits in tea. Now, add the plain flour-custard mixture to the mix, mix all of these ingredients well and knead them into a soft dough. Don't use any water or milk. These biscuits were named after Mir Osman Ali Khan, the last Nizam of Hyderabad. He used to crave for these biscuits as they have the right balance of sweetness and saltiness and pairs perfectly with a hot cup of tea. What ingredients are used to make Osmania biscuits? Can I make it eggless?