Storywood Tequila has just arrived in the UK and, as the only tequila fully matured in whisky casks, is a genuine world first. Proof Drinks has been specialising in the import, distribution, sales and marketing of premium drinks brands since 2010 and is well placed to bring Storywood’s innovative range of tequilas to a wider UK audience, fitting nicely into their fantastic agave portfolio which includes the fast-growing Cazcabel range. Aged for at least 7 months in Speyside single malt whisky casks this tequila delivers a tantalizing two-sided tequila Storywood tequilas are aged in oak barrels that have previously held Scotch whisky, allowing the spirit to absorb the residual flavours and aromas from the wood. This process imparts distinctive notes of caramel, oak, vanilla, and a whisper of smoke into the tequila, creating a beautifully balanced spirit that offers the best of both worlds. For spirit drinkers, the Storywood range is a true masterclass in combining expertise across continents to create something that feels new and familiar at the same time. And most importantly, it tastes delicious. Storywood Tequila does not only stand out for its remarkable flavours but also for its commitment to sustainability and tradition. The agave is harvested by Jimadores, skilled agricultural labourers who have mastered the art of identifying and harvesting ripe agave plants. The spirit is then created using a combination of traditional and modern methods, ensuring a tequila that respects its roots while boldly stepping into the future.

London-Unattached - London Lifestyle » Tequila Old Fashioned – A Twist on a Classic with Storywood Tequila Old Fashioned – A Twist on a Classic with Storywood Born in Mexico and aged for at least 14 months in Speyside single malt whisky casks our adventurous multi award winning Anejo is a must try. Hiding in every deep amber dram are notes of toasted oak, roasted nuts and treacle toffee making this the must taste sipping tequila Taste It isn’t always clear what barrels are used to age tequila. Most often it’s ex-bourbon and sometimes new oak. But Storywood is the first brand I know of to age all of its tequila in ex-Scotch casks. Begun in 2018, Storywood was founded by Michael Ballantyne, who was born in Scotland and raised in Houston, Texas. It isn’t clear which distillery he’s getting his barrels from, but it specified as a Speyside Scotch. In discussion with Ballantyne, I learned that the Scotch barrels were formerly bourbon casks in which the Scotch whisky was aged for 10 years. In these well-worn casks, the reposado was aged for 7 months and the añejo for 14. The 100% blue agave used as the base is from the Lowland regions. Let’s pop them open and see how the influence of these unusual barrel choices impact the finished product. James Pattison has recently been appointed Brand Director for Storywood having previously worked at Hi-Spirits with Jeremy Hill.

Garnish with the orange peel twist and a couple of cherries. If you like drizzle in some of the cherry syrup for a dramatic effect Best Tequilas to drink in 2023 - For whiskey drinkers 'For those partial to a single malt, the Storywood range is matured in ex-Scotch whisky barrels for 14 months — in this case one from the Speyside region. The oak influence is elegant, with just a light smokiness, bags of pepper and a honeyed sweetness from hints of pineapple and coconut.' This was Ballantyne’s lightbulb moment. “I thought, ‘if I can change somebody’s perception of Tequila by changing the glass, what can I do if I put it in a single malt whisky barrel?’.” This interaction occurred in April 2015, and by September, Ballantyne had handed in his notice to go “all in” on the project. “In October, I found out we were having our first baby,” he laughs. “All this crazy stuff was happening. That’s why our tagline is ‘live free, sip slow’. You have to enjoy what you do, that’s the living free aspect of the brand. And ‘sip slow’ is to communicate that Tequila should be treated with respect, just like any premium spirit.”

Storywood also has two limited editions – the Storywood Sherry Reposado, aged for seven or more months in Olorosso sherry barrels to produce a dark tequila full of sweet cherry and jammy flavours. And a Storywood Double Oak Anejo, aged for 14 months or more in Speywide whisky and Olorosso sherry barrels for a honeyed, cherry, earth agave finish. He started spending a lot more time over in Mexico, visiting his mum who lives in San Miguel de Allende. Disenchanted with working in the oil and gas industry, Ballantyne resolved to open a whisky bar in San Miguel, and set about planning the venue. His research led him to La Cofradia distillery in Jalisco, which has been producing and bottling Tequila for more than 50 years. There, he met master distiller Luis Trejo. Last Updated on October 11, 2020 Speyside Tequila from Storywood for an Old Fashioned with a twist. In honour of ‘Old Fashioned’ week, the first week in November, Storywood challenged me to make a Tequila Old Fashioned. AND, they offered me a bottle for London-Unattached readers. So, one of you will get the chance to try your own Tequila Old Fashioned with Storywood Speyside 14 Añejo.The Lowdown: Cazcabel Tequila is a range of authentic, high-quality tequilas made in Mexico using only natural ingredients and blue weber agave, grown for around seven years before harvesting. Available at an affordable price, there are five expressions in the range; Blanco, Reposado, Coffee, Coconut and the world’s first Honey tequila. The Lowdown: Storywood is a tequila with the heart of Mexico and the soul of Scotland. 100% agave liquid is expertly aged in single malt whisky casks from Speyside, creating the world’s first sipping tequilas. The Lost Explorer Mezcal is a handcrafted artisanal spirit made from 100% agave, cultivated in the sun-soaked Valles Centrales, Oaxaca in Mexico. It is a toast to empowering sustainable Mexican enterprise, whilst protecting the ancient artisanal craft, heritage and biodiversity of Mexico. Harvested in harmony with the elements and in tune with the rhythm of nature, the three uniquely profiled expressions, Espadín, Tobalá and Salmiana, seek to inspire people to celebrate the earth and live curiously, exploring the wonder and diversity of the sacred agave plant.