Whether you call it panettone or Italian Christmas cake, it's undeniably a festive staple. Our cranberry, pistachio and white chocolate panettone recipe is sure to delight! Servings per container - Serving size (75g) Calories per serving 280. Total Fat 18g (15%), satureted fat 7,3g (37%), trans fat 0,3g, Cholesterol 75mg (25%), Sodium 190mg (8%), Total Carbohydrate 37g (13%), Dietary Fiber 1g (2%), Total sugars 20g. Includes: 16g Addedd Sugars (32%), Protein 5g (10%). *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Making the perfect panettone is not easy. It takes the right ingredients dosed in the right way, the right leavening, continuous experimentation, adjustments and, of course, a lot of passion. Are candied fruit and raisins not exactly right for you? Don’t worry, you are not the only one. There are many recipes to delight the most demanding palates and chocolate, needless to say, everyone likes it! For example, it is possible to choose ready made natural yeast, fresh or powdered brewer’s yeast, mother yeast, pure white 00 flour or mixed with Manitoba flour, vanilla powder and aromas of different types. Dough making and baking also play an important role.

The Sous Chef Milano panettone is a product of decades of panettone expertise. The Sous Chef Milano panettone is produced by a family of bakers in the north of Italy. Each panettone should be prized for its extraordinary heritage and flavour. Yes, the panettone Made in Sicily has really conquered the world, thanks to the genius, technique and experience of the greatest pastry chefs of Sicily. Panettone Pizza. Surprise your guests with a dessert pizza using panettone as the base. Slice the panettone horizontally to get a flat, circular surface. Toast it slightly in the oven to firm it up. Then, spread a thin layer of sweetened mascarpone or ricotta cheese as your 'sauce'. Top with fresh fruit slices, such as strawberries, kiwi, and blueberries. Drizzle with honey or chocolate sauce, and finish with a sprinkle of chopped nuts or mint leaves. Slice like a traditional pizza and enjoy a dessert that's both familiar and utterly new. Beautifully wrapped in a rustic, traditional style, the Giusti panettone recipe is made from all-natural ingredients—strictly fresh and authentic.The classic recipe of panettone wants rather simple ingredients, but the choice of raw materials is purely personal. While panettone is delectable at room temperature, warming it slightly accentuates its flavours and aroma. A gentle toast or a brief stint in the oven can transform it, making the candied fruits and raisins even more luscious. Although the traditional panettone is a simple combination of dried fruit, there are many exciting and delicious flavours to discover: Layered Dessert: Create a layered dessert by alternating chunks of panettone, dollops of pistachio cream, and perhaps some whipped cream or mascarpone in a glass. It’s almost like a trifle but with the rich taste of pistachios shining through.

Find many of Italy's finest panettone at Sous Chef, including treats from Loison , Fiasconaro and Muzzi . Popular Panettone FlavoursPistachio cream - pistachio is a favourite Italian choice, either using the nuts or threading the dough with ribbons of pistachio cream. Beyond the legends, myths and origins, when we think of panettone we also tend to think of all the ingredients that have made it the tastiest dessert of the Christmas tradition. And not even the greatest pastry masters, once they have found the perfect recipe, are satisfied. The panettone ingredients for the dough are, more or less, always the same: flour, butter, water, yeast, sugar and eggs. But you have to carefully choose the type of flour and yeast to make it just the way you want it.