Charlie & Ivy's - Garlic, Oregano & Balsamic Bread Dipper, 200ml

Product Information

Made this on Christmas with my family as an addition to our charcuterie board and it was definitely a hit!

Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. You can drizzle it over grilled vegetables, use it as a salad dressing, make crostini, or toss it with cooked pasta, just to name a few options. Crafted with a flavorful blend of rich olive oil, aromatic garlic, dried herbs, and a splash of balsamic vinegar, this easy recipe is a bread lover’s dream!In most cases, olive oil is infused with a combination of dried or fresh herbs (such as thyme, basil, rosemary, and oregano), spices and seasonings (like red pepper flakes, salt, and black pepper) and acid (like lemon juice, red wine or balsamic vinegar.

g | Fat: 27 g | Saturated Fat: 4 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 20 g | Sodium: 1 mg | Potassium: 13 mg | Fiber: 0. Serving children: This easy bread dip is perfect to serve to family and friends, especially during the holiday season. However, if you do not mind your olive oil bread dip being a little bit spicy, you can also add a pinch of red pepper flakes (or red chili flakes) for some heat. Our products are designed to be enjoyed every day, bringing something different to lunches, suppers, barbecues, and feasts. We’ve all been to those Italian restaurants where they serve you fresh bread alongside an olive oil bread dip right?

Ensure that your dried herbs and chilli flakes are fresh – they lose their vibrancy and flavour the longer they have been around.

Therefore to maintain its ideal, fluid consistency and make it easier (and more pleasant) to dip, I recommend serving this bread oil dip at room temperature. If you’re looking for approachable yet creative recipes made with everyday ingredients, you’ve come to the right place. Sea Salt Flakes – I highly recommend using sea salt flakes for delicious flavour and a little texture.All of our products are made by us, the Palmer family and our team, on our farm on the Yorkshire Wolds. This delicious Bread Dipping Oil with Mediterranean flavours takes minutes to prepare, and makes a fabulous appetiser! To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. I originally received this oil as a gift and wasn’t sure I’d like it but I LOVE the zesty taste to it.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. We’ve nearly finished another bottle, spending our time in the garden dipping lots of fresh bread in the oil. Once the garlic cloves are roasted, you should be able to easily mash them with a fork and mix them in.They take huge care and pride in every step of the process, from developing our recipes to designing our labels and packaging. g | Fat: 13 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 10 g | Sodium: 89 mg | Potassium: 8 mg | Fiber: 0.