In semi-final, the celebrities again competed in two heats, cooking South Asian dishes, with the winner advancing to the final, whilst the losing celebrities had to battle it out in the cook off for the remaining spot in the final. Lentils are a staple ingredient to have at home, they’re flexible and can be used to make a multitude of recipes, which is great as they’re also cost-effective, high in protein and a healthy source of carbohydrates.

Baingan masala (aubergine curry) with aloo sabzi (dry spiced potatoes), cauliflower pakoras and mint and coriander chutney Short of time? The great thing about all of the dishes featured on the ITV hit show is that they are fool proof- you have everything you need in the ingredients list and the method provided.As courgettes have a high water content, boiling them can turn them into a squidgy mess so we’d recommend grilling, frying or sautéing. In the final cooking battle, the remaining two celebrities prepare a dish they’d cooked previously in a bid to be crowned champion.

If you like bakewell tarts, then our cherry, almond and marzipan bakewell loaf will be ideal, created by traybake-supremo Rukmini Iyer, the cake is also a great way to use up marzipan left over from Christmas.So if you’re looking for ideas for your little one to enjoy, that are both nutritious and fuss-free try one of these simple weaning-friendly recipe ideas and you’ll get your baby loving a multitude of flavours.

You can also use kale in snacks – kalesedillas are a kale-themed take on the classic Mexican toasted-cheese tortilla sandwich. Autumn is brilliant for baking and our collection of autumn baking recipes has something for everyone.

You can make a delicious pasta in five minutes or spend all afternoon hand rolling and cutting your own shapes. It’s no wonder that this form of cooking is so popular, as it covers so many types of food, including stews, casseroles, and lots of regional variations on these from around the world. We also love these hot cross buns with cinnamon and spice, which are just what you need with a cup of tea for relaxing over the bank holiday weekend. Tom Allen desperately tried to make "if it ain't on the plate, it ain't getting ate" a catchphrase, despite it going down like a lead balloon in the studio. Many of the chefs featured on our site have won a Michelin star and so we have collected together some of their standout Michelin star recipes.