De Cecco Anellini n.71 (500g)

Product Information

In the world of Italian pasta, there are some traditional types of homemade pasta which are mostly only made and served with one type of sauce. If you have any specific product queries or require translation of product labels, please contact the manufacturer. A smaller version of anelli is anellini (from Italian 'little rings', from anello 'ring'), which is about one-quarter of the size.

It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.Add a pinch of salt and olive oil and mix until you have the start of a dough adding warm water as required. However, if you make homemade anellini, I’m sure you’ll love the authentic version of this pasta recipe from Abruzzo as much as we do. Add salt to taste and either set aside on kitchen paper to drain off the olive oil or add to the tomato sauce. Then plate and add some sautéed vegetables, fresh basil leaves, extra ricotta and grated pecorino if using.

The document preserved in the Central Archive of the State of Rome reads: " Up until now, a diagonal cut could only be made by hand with a pair of scissors which, in addition to being slow and time-consuming, also resulted in an irregular cut which flattened the pasta". While anellini is used in soups and salads while anelloni d’Africa look like giant gold hoop earrings and tend to be more stand-alone items. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. However, in most recipes for anelli, anelletti or anellini the pasta is dried rings of various sizes.Chop the celery, carrot and onion finely (I use my food processor) and sauté them in olive oil for 5-10 minutes.

I made the dough in the same way as other pasta doughs by mixing the flours then adding the eggs and olive oil and then water as required.

Step 5 Cook the pasta in boiling salted water, drain it when ready and mix with the tomato and ricotta sauce. Durum wheat semolina has a higher gluten content than soft wheat flour, so pasta dough made with it requires a bit more kneading to get it soft and pliable. We have been millers for almost two centuries: way back in 1831, Don Nicola De Cecco was already producing “the best flour in the county” in his mill. Plasmon Anellini small pasta for babies and toddlers is an ideal meal because it is more digestible that normal pasta for adults.

Cook 100g of these little O-shaped pasta then add it to a sauce made up of a tin of tomato passata, 2 tbsp cream cheese (Philadelphia or Violife Creamy work well), a big pinch of onion powder, a big pinch of garlic salt and a tsp of paprika and voila, your own tomato spaghetti hoops. Other than the traditional meals Sicilian people make with anelli pasta, anelli and anellini can be used to make soups and other, more straightforward pasta dishes. Skoulikas Bedford recognises the need to treat Personal Data in an appropriate and lawful manner and is committed to complying with its obligations as set out under the General Data Protection Regulation which comes into force on 25th May 2018. Being a 60's child and having grown up in London, I have to confess that my first experiences with pasta were limited to mum's 'spag bol' (when the pasta was deemed cooked if it stuck to the kitchen tiles when thrown against the wall!Situated in the spectacular natural oasis of the Majella National Park, Delverde has been synonymous with quality natural products since 1967, when the company decided to draw on hundreds of years of Abruzzo pasta-making by starting a business. The shape, obtained from a pasta tube, can be smooth or ridged, of varying length and has the typical diagonal cut of a quill. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.