Fresh Thai Sour Green Mango Exotic Fruit - imported weekly from Thailand

Product Information

Unripe mango has a totally different texture and flavor than you are used to, and it lends itself to a savory salad. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. This makes the shreds all the same size so that you can get a little bit of all the ingredients in each bite.

Most varietals are bitter and tangy when green, only becoming sweet and producing more sugars as they move toward full ripeness. Mangos are grown all over Thailand, in every region, and because of this they are available all year long, as crops in different areas will ripen at different times due to the local climate. It’s the most delicious unripe mango salad made with minimal ingredients that provide an explosion of flavors in your mouth. As children we were always astonished by how vibrant it looked, and this is still a talking point among the newest generation of our family.It’s also an excellent way to use up unripe or semi ripe mangoes that seem to pile up after every rainstorm in South Florida. Green mangoes are picked just before they ripen, therefore they have smaller seeds than those found in ripe mangoes.

Provisional: Either: 1) member of exotic population that is breeding in the wild, self-propagating, and has persisted for multiple years, but not yet Naturalized; 2) rarity of uncertain provenance, with natural vagrancy or captive provenance both considered plausible. A bag of matchstick carrots would also work here, but I find that I like this recipe best when all the ingredients are the same size. Early summers are marked by the wind-torn raw green mangoes that are deposited haphazardly on the ground. Giving them a rinse tames them a bit, allowing the flavors to blend well with the other ingredients and not dominate. A place to find mango centric, agricultural, food and culture knowledge and a few juicy industry secrets and lies.Chopped Cilantro: fresh herbs add earthiness to the salad and helps brightens up all the other flavors. In fact, many people who have mango trees in their backyard, but don’t like mangoes, are often loathe to let the fruit ripen naturally.