Frangelico 70 cl, 20% ABV - Italian Hazelnut Liqueur

Product Information

rangelico tantalizes the senses with a surprising golden sweetness that comes from Italian hazelnuts. Frangelico is a traditional hazelnut liqueur - enjoyed neat, over ice, with coffee or in a wide variety of stylish cocktails. According to the legend, its origins date back more than 300 years to the presence of Christian monks living in the hills of the Piedmont region of northern Italy. A clear pale gold liquid with intense hazelnut aromas, Frangelico is rich in texture, with a pronounced but delicate hazelnut flavour and a smooth, long finish. Its name is also part of the same local legend - an abbreviation of Fra’ Angelico, a hermit monk believed to have inhabited the magnificent Piedmont hills during the 18th century.

Hazelnut liqueur has a layered and complex flavor that makes it a treat to sip on its own after dinner or shake up in a cocktail. According to legend, Friar Angelico lived three centuries ago in the rolling hills of Piedmont in the shadow of the Italian Alps. According to local legend, Frangelico found its origins in the Piedmont hills by the Christian monks living there in the eighteenth century.It is a lovely gift and comes in a stylish glass bottle with a wooden cork, meaning that you can easily reseal the bottle after use. Frangelico is a smooth, warming and well balanced liqueur, with delicious flavours of toasted wild hazelnuts, chocolate and vanilla.

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Made from the aromatic Tonda Gentile hazelnuts found in the Italian region of Piedmont, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced golden elixir that can be enjoyed in any season and on any evening.

Frangelico is a delicious hazelnut liqueur that's perfect for sipping on its own or using in cocktails. Elevate beyond the every day and find in Frangelico a sophisticated cocktail to heighten that moment with friends. Frangelico is produced in the Piedmont region of northern Italy and its origins date back more than 300 years. Through his love and knowledge of nature he created a precious liqueur made from carefully selected hazelnuts and other secret ingredients. The senses delight in the beauty of Italy, the sweetness of the taste and smoothness of the texture, all encased in an intriguing bottle.A clear pale gold liquid with intense hazelnut aromas, rich in texture, with a pronounced but delicate hazelnut flavour and a smooth, long finish. According to legend, Frangelico was first made by the monks of northern Italy over 300 years ago, hence the cassock-shaped bottle and it is considered that the name comes from the shortening of Father Angelico - a Franciscan friar rumoured to have first created the drink. Aside from sipping it straight as an after-dinner treat, a splash or three of homemade hazelnut liqueur makes coffee and hot chocolate more fun.

Tonda Gentile hazelnuts, grown in the Langhe, an area of rural hills and picturesque villages in southern Piedmont, are also used to obtain the distillate for Frangelico. You can take that idea to the next level with this bacon, bourbon, and hazelnut hot chocolate or a hazelnut-spiked Irish coffee with chocolate whipped cream.

Their skills in fine food and drink would have included the art of distilling, especially the use of the wild hazelnuts and other local ingredients to create a liqueur on which Frangelico is based today. If this is not an acceptable solution please advise us in the 'Add A Comment' section at the checkout. Pour 750ml of base alcohol into a 1 litre jug, add the contents of this bottle and 240g of granulated sugar and stir thoroughly until the sugar has dissolved.