Mulino Caputo Fioreglut Gluten-Free Flour 1kg

Product Information

Ingredients: Deglutinated Wheat Starch, Dextrose, Corn Starch, Buckwheat Flour, Rice Starch, Vegetable Fibers, Thickener: Guar, Flavors. Dusting Flour Options: If you run out of Caputo Fioreglut gluten-free flour and need dusting flour, try white rice flour. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

If you have gluten-free flour, eggs, and a pinch of salt, you've got everything you need to make fresh gluten-free egg noodles right at home!

These all-natural ingredients create a white flour that gives pizza bases and flatbreads a soft, light texture. Take breakfast to the next level with these gluten-free prune sticky buns with gooey cinnamon pecan caramel topping.

We bought a bag of this flour and at the first attempt the bread-maker produced a loaf that looked, felt and tasted like the best regular bread.

This is because it is easier to work with and can be mixed right into the dough without dissolving it first. When products made using this flour are prepared and cooked in an environment free of gluten or contamination, they are safe for people who have celiac disease, intolerance to gluten or those who choose to follow a strict gluten-free diet. Being gluten intolerant does not mean giving up the taste and pleasure of a good pizza or fragrant bread. The gluten-free setting cycles through a mixing, rising and baking time totalling 2 hours 59 minutes.