Persiana Everyday

Product Information

All her cookbooks deliver on this and Persiana Everyday is another book to add confidently to your collection. The all-new collection of more than 100 fuss-free, crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana .

Marinating chicken in yoghurt may be familiar to those who enjoy a tandoori chicken – the yoghurt acts as a tenderiser – but may not have tried it with fish.She focuses mainly on food and travel but with a lifelong love of the arts – especially visual arts, theatre and literature – she enjoys writing reviews for London Unattached. The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. In Persiana Everyday, Ghayour gives the tamarind treatment to green beans in tomato sauce and I knew I would love it and I did.

For more details, please consult the latest information provided by Royal Mail's International Incident Bulletin.Designed to ensure maximum flavor with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends. She now not only leads a very busy life writing, teaching and making many appearances on TV, but she also cooks for a family. A quickly turned around meal is precisely what one needs, not only because friends sometimes arrive unexpectedly, but because it is how so many of us need to cook at the end of a working day. These recipes will satisfy your taste buds whether you are cooking for one or two, a family or a meal for friends. But it is a recipe I will try again with waxy potatoes as the taste is really good and it makes a change from roast potatoes which I often resort to.

On top of which, her books are infused with her warmth, greedy impatience (and that's a compliment in my book!I thought it went rather well with the fish and all I needed to complete the meal was a simple pot of brown basmati rice.