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It is cooked using three different types of wood – ocote, red oak and pepper tree – to achieve a complex, balanced flavour profile that makes it work brilliantly in cocktails. Faintly herbal notes are the first indicator that the bottle is open and they’re swiftly followed by fudge and then a welcome floral scent. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Originally launched back in 2010, Del Maguey VIDA Mezcal is an accessible mezcal from this renowned producer of agave spirits.
No Limes have been harmed in the making of this Funkin Puree, but they have been squeezed within an inch of their lives to create the tart, refreshing flavour of this cocktail puree. Loved the oaky smokey flavour and made some fantastic smokey palomas with this for friends who were all very impressed 🙌. True to their philosophy, Mezcal Amores allocate as much as 20% of each bottle's net sale to the development of internal initiatives promoting social and environmental responsibility. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.Ocote, holm and peppertree woods are used on the cooking process of the agave to add a desired smokiness for mixed drinks. the master mezcaleros use 3 different types of wood – pine tree, holm oak and pepper tree – to create our signature smokey flavour and ripe peach and grass notes. Each mezcalero has their own unique recipe and method resulting in a vast array of flavours and styles. The Amores Philosophy stems from caring consciously for the earth, for the environment and for the people who make each drop of mezcal possible. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.
Mezcal Verde is gaining popularity among the bar-tenders and mixologists who appreciate its complexity and versatility. Whether you team it with a simple long drink or use it to add complexity to a refined cocktail, it’s a flavour which lingers and freshens up any drink. This mezcal has everything going for it: fruitiness, sweet cooked agave, smoke, vegetal notes and citrus. It is another collaboration aimed at supporting the local culture of the mezcal-producing regions – be it farmers, distillers or artists. If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site.Please always read the labels, warnings, and directions provided with the product before using or consuming a product. After Tahona stone milling, natural fermentation with its own yeast in ayacahuite pine vats and double distillation in maestro mezcalero Doroteo Garcia's small copper still, it is bottled at 42% ABV. Twice a year we commission artists to create artworks based on a theme that represents the values of our brand. After cooking for about 5 days, the agaves are tahona-crushed before being put into 1,500 liter fermentation vats. This fermented juice is then distilled twice in traditional copper pot stills to give a smooth and full-bodied flavour.
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