They all look fantastic (I was in Hotel Chocolat yesterday having a look) but if I had to pick one it would probably be the You Crack Me Up™ Extra Thick Easter Egg. What: You can always rely on Hotel Chocolate to dole out indulgent creations for Easter, and it doesn’t get much more indulgent than a thick chocolate egg filled with two types of Champagne truffles - milk chocolate and pink Champagne.

When Hotel Chocolat first started making Easter eggs 15 years ago, experts told them to make the eggs as thin as possible. What: If you’re that person that eats all the leftover Bounty bars from a box of Celebrations, this coconut egg could be just what you’re looking for this Easter. They are shaped into Chocolate Eggs, Easter Bunnies and more using Milk Chocolate, White Chocolate and Dark Chocolate.What: Chocolate orange fans, this one's for you - Selfridges’ egg mixes single origin dark chocolate with zesty orange chocolate, and it looks pretty smart too. Think tangy-yet-creamy Caramel Cheesecake, lavish Billionaire’s Shortbread, nibbly Blondie, delicately spiced Carrot Cake (made with real carrot) and more. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Bonus points to beloved Notting Hill chocolatiers Melt, who’ve done a bang up job of making this look like a real coconut.

Chococo eggs are always beautifully finished as well, making this a lovely gift for a vegan pal, if you can manage not to eat it before you give it away. What: Venchi’s Cremino range has long been one of its most popular and it’s easy to see why when you taste the eggs.The Milk Egglet Extra Thick Egg is devoted to fans of milk chocolate with two generous half-shells, one in a magnificent 40% milk chocolate, and the other in an even richer 50% milk chocolate. I have to start by saying the egglets are super cute, perfect little mini eggs some filled with praline, the others with truffle.