The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. In Fish for Dinner, Nathan gives his expert advice on what fish to cook and how to cook it, alongside more than 70 of his best seafood recipes. Michelin-starred chef Nathan Outlaw trained with Rick Stein and now runs his own two restaurants in Port Isaac, Cornwall. He is passionate about using local, seasonal and sustainable produce, and the importance of ethical fishing and seafood consumption. Nathan Outlaw is in the process of rebranding and refocusing his Michelin-starred Cornwall restaurants to offer a more affordable and relaxed approach to fine dining.

Outlaw, who trained with Rick Stein and has two restaurants and a guest house in Port Isaac, Cornwall, said: “I’m really happy with the layout and style of this book. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from the award-wining Bristol waterfront restaurant for you to mix and match at home, creating . Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. With illustrated preparation techniques, all of Nathan’s top tips and species substitutes for every recipe, it is easy to cook delicious fish at home. In Fish for Dinner, he gives his expert advice on what fish to cook and how to cook it, alongside more than 70 of his best seafood recipes.To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. The second volume in the classic epic trilogy of parallel worlds, admired by Tolkien and the great prototype for The Lord of the Rings and modern fantasy fiction. This book contains his expert advice on what fish to cook and how to cook it, alongside over 70 of his best seafood recipes.

For all ebook purchases, you will be prompted to create an account or login with your existing HarperCollins username and password. A BRAND NEW collection from the UK’s most celebrated fish chef that explains what fish to cook and how to cook it, and provides tasty and inspiring ways to cook seasonal and sustainable fish for dinner.

Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). A brand-new collection from the UK's most celebrated fish chef that explains what fish to cook and how to cook it, and provides tasty and inspiring ways to cook seasonal and sustainable fish for dinner. Read more about the condition New: A new, unread, unused book in perfect condition with no missing or damaged pages. Michelin-starred seafood chef Nathan Outlaw makes it easy to cook delicious fish at home with 70 of his best seafood recipes, illustrated preparation techniques, all his top tips and species substitutes for every recipe.

Copestick added: “Nathan is an outstanding fish chef and I am delighted to welcome him to the Kyle Books list. We use Google Analytics to see what pages are most visited, and where in the world visitors are visiting from.Emerald level (equivalent to the Lime bridging book band) provides a variety of chapter books and non-fiction titles. Publisher Jo Copestick acquired world all language rights from Mitra Esmizadeh at 10Ten Culinary for publication in April 2023 in hardback. With illustrated preparation techniques, all of Nathan's top tips and species substitutes for every recipe, it is easy to cook delicious fish at home. A brand new collection from the UK's most celebrated fish chef that explains what fish to cook and how to cook it, and provides tasty and inspiring ways to cook seasonal and sustainable fish for dinner.

We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. From pan-fried perfection to seafood salads, this inspiring and gorgeously illustrated volume from the beloved chef serves up delicious recipes and tips for the best ways to cook fish and fruits of the sea. p>Read about how we’ll protect and use your data in our Privacy Notices. It’s easy to follow and has some beautiful photos, transporting the reader to my home town of Port Isaac.A brand-new collection from the UK's most celebrated fish chef that explains what fish to cook and how to cook it, and provides simple, delicious recipes with easily accessible ingredients and speedy prep times.