There are also a line of rice wine flavored vinegars from Nakano that has some gluten-free versions.

The end result is that malt vinegar in theory contains very little – or possibly even no – in tact gluten. The milder, sweet flavour balances perfectly with the saltiness of the food, with the acid cutting gently through the crispy, fried texture. For an especially punchy meat marinade, mix malt vinegar with whiskey, honey, Worcester sauce and a bit of brown sugar. I n addition, conventional wisdom has told all of us gluten free folk that one vinegar amongst the many is off limits - Malt Vinegar.I cannot seem to find any concrete answers to those questions (and yes, I do realize that I may be the only “wackadoodle” that thinks of these things!

Q: I still see recipes that ask for gluten-free vanilla and I’m still confused about food products containing vinegar and whether they are safe. But at least we did finally get a standard, that was in theory at least somewhat modeled after European standards. The vinegar is then aged, similar to the process for making brandy or whiskey, and tasted at various periods until it reaches the right level of flavour. If you are not looking closely at the label, would you think these products are the same, just in different sized containers?If the product you asked about is not on this list, then it may contain gluten containing ingredients.