Monet, so glad that I am back with a new post, I felt it was time to start blogging again, albeit a bit more "low key" than last year. baking powder (affiliate link)- This German gingerbread recipe does not use any raising agent but baking powder (affiliate link).

With the added almond flavoring (my way of creating that marvelous marzipan taste), these are so delicious and so pretty to look at as well. Then my quick and easy recipe for gluten-free, sugar-free and vegan hemp seed cookies with banana, oats and agave syrup is just right for you! Filled with oats, dried apple pieces, hazelnuts, sesame and more, these biscuits are a great snack for when you don’t fancy nibbling on something overtly sweet. My dough was a bit dry, so I added just a teaspoon of water, working the dough with my hand, getting up all the dry bits. Scrape out onto piece of waxed paper or plastic wrap, shape into a rectangle about 5x7 inches/13x18 cm, wrap and chill for about an hour.

When I saw your husband posting a news about your illness, I was in shocked and couldn't believe it.

Cover the gingerbread dough in a plastic wrap or place in an airtight container and leave to rest for at least 5 hours (or even overnight) at room temperature.But before I get started, I would like to thank all my friends and fellow bloggers for their patience, encouragement, support, well-wishes and wonderful personal messages that I received during the last couple of weeks . I mean, I'd make them, but somebody else would have to pack them up and then take them to the post office to mail them. Now add the gingerbread spice, baking powder (affiliate link), cocoa powder, and egg to the honey mixture. Personally, I prefer a French tart pan with removable bottom, that way, once you unmold the cookies, some of them have a nice ruffled edge.