Chefs at Home: 54 chefs share their lockdown recipes in aid of Hospitality Action

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It was always her dream, however, to launch her own restaurant, and in 2019 that became a reality with Myrtle in Chelsea.

If you plan on cooking up a storm for a special occasion, Haugh’s recipes will be right up your street. Anna Haugh went to the Terenure Preservation Secondary School, before taking her first professional cookery course in Dublin. Steph, Nick, Sarah, the production team, crew (and the amazing chefs in the kitchen) are a total pleasure to work with and I’m really honoured to be part of that excitement and buzz of live TV for Channel 4’s Steph’s Packed Lunch! I’m so lucky I don’t [have children], because I wouldn’t be able to do this job at this stage with children.Very pleased to announce that from February 2023 Theo is a regular food columnist for Hertfordshire Life magazine. Michaels, former MasterChef semifinalist, manages to craft one surprising and sensational recipe after another. She enrolled in a professional cookery course at Dublin Food school Cathal Brugha Street and her professional chef career began.

Anna has experienced all aspects of the restaurant industry over the last 20 years, and brings all that experience, plus a pinch of Irish know-how, to the Ready Steady Cook kitchen.I’ve known Anna for a good few years now and the one thing that always strikes me is that she has all the skill and finesse of a truly great restaurant chef, but the heart and soul of a generous host and exceptional home cook. Dublin-based chef Sunil Ghai of Pickle, Tiffin and Street Indian restaurants sums it up in his headnote for sweet and sour fish curry: “Home means food cooked by or for your loved ones. Founded by Oli Coles and Amelia Wix in March 2020, Hospitality for Heroes set out to ensure NHS workers across London received an ongoing supply of free, comforting and nutritious meals.