Particularly recommended is the single estate Cinque Foglie extra virgin, made using olives picked just before they become fully ripe. Farchioni Il Casolare Unfiltered Extra Virgin Olive Oil is cold pressed and has not been subject to any chemical process.

The olive oil has been cold extracted by some mechanical means to obtain first-class extra virgin olive oil. To attach the sanitised flip-top cap, hold the flip-top, place the largest white part at the top and the metallic part to the side, making sure that the two grips are up. When discussing counterfeit products no one really mentions food; most people think of clothing, apparel or accessories like watches and sunglasses. All exporters claim that what they send us is the real deal, but that claim is sometimes proven false after taking a closer look. However, certain food products such as caviar, fish meat, honey, spices, vinegar are very prone to counterfeiting and false claims of authenticity.The Farchioni family have been producing the finest quality extra virgin olive oil in Umbria since 1780. This cold process produces extra virgin olive oil which maintains its high quality resulting in a full and distinctive flavour. The company structure has always remained that of a family-run concern, a quality which is indispensable to ensure continuity across the generations: the current partners in the Ltd Company being descendants of the founders. Oils are predominantly comprised of good unsaturated fatty acids, whereas solid fats are mainly saturated, and therefore unhealthy.

Peel an apple and cut it into very thin slices to decorate the surface of the cake (you can arrange the slices in concentric circles, starting from the outside). If you do need accurate ingredient information you should contact the manufacturer, whose contact details will appear on the packaging or label.

On average, it contains 30% higher concentration of bioactive phenolic and despite its high content of antioxidants it is characterised by a more balanced, pleasant and complex flavour.

Farchioni cultivates over 640 hectare of its own olive groves throughout Umbria, Lazio, Puglia, Tuscany, Sicily and Sardinia. The main types of olive oil you’re likely to spot on the market shelves are extra virgin olive oil, pure olive oil and light olive oil.Slip one metal grip into the hole on the bottle and apply a light pressure to insert the second part to the other side of the bottle. The olive farms that provide our olive oils only use processes that meet "extra virgin" standards, and do not add any impurities to the finalized product .

The olives are naturally cold processed and not subjected to any chemical process to produce an extra virgin olive oil which maintains its high quality resulting with a full and distinctive flavor. Gently pour the mix into the cinnamon flavored extra virgin olive oil, add flour, baking powder, cardamom and salt. To offer a better browsing experience, to get statistics on our users' preferences and to manage our advertising campaigns, we also use third-party cookies.

Source: Market Track The Nielsen Company (Italy) 2020Quality - Environment - SafetyThis project demonstrates Farchioni's commitment towards product quality, workers well being and safety, environmental protection, energy efficiency and food safety.