For nearly a century Godiva has been mastering the art of chocolatier-ing in Belgium, and as one of the most trusted premium chocolatiers, they have moved into liqueurs. Cut checkerboard slices into the mango meat, pour in half the honey and balsamic vinegar, and rub it in.

At 15% ABV, it's a rather approachable sipper over ice, or could be used to add an agave kick to milkshakes and the like. Let this magical combination fill your senses and provide irresistible moments with your nearest and dearest. A White Chocolatini is probably the single most indulgent cocktail you can concoct, and we’d recommend it over most puddings. The two new expressions join the brand’s Chocolate Agave, Chocolate and Lime Agave, and Coffee Agave expressions.This blend is literally like drinking the smoothest milk chocolate there is in terms of texture, but with the rich depth of flavour dark chocolate gives. It’s perfect for sipping over ice, drizzled over a pudding for a touch of decadence, and of course, it’s crying out for a Caribbean cocktail.

The oh so moorish Mis Amigos Chocolate Tequila has been blended by our Master with soft cream to produce a spirit drink that can only be described as delightful. The oh so moorish Mis Amigos Chocolate Cream Tequila has been blended by our Master with soft cream to produce a spirit drink that can only be described as delightful.The company places a strong emphasis on sourcing the best possible components for its products, ensuring that each bottle they produce is of premium quality. This indulgent mix of 70cl of sweet tequila liqueur is full of smooth velvety chocolate aromas and flavours combined with heady alcohol content of 20%. It only weighs in at 25% ABV, so it's an ideal one to sip slowly on its own or it'll do just as well to give any cocktail a bit of a twist. The classic liqueurs pay homage to the time-honoured traditions of liqueur making, while the contemporary offerings are a testament to the brand's flair for innovation and experimentation.