Our second favorite Australian biscuit is a popular Arnott-produced one – the fruity Iced Vovo. It is one of Australia’s most popular biscuits hence why we put it high on our list. Iced Vovo is a wheat flour biscuit topped with 2 strips of pink fondant and a strip of raspberry jam running down the middle with a coconut sprinkle. Iced Vovo as a brand was first registered in 1906 at Arnott’s. Nowadays, people make the homemade version a lot, as well. Oftentimes, melted marshmallows are used instead of fondant; any way is fine just make sure it’s pink! Sift the flour and cornflour into the bowl and stir until crumbly. Then mix and knead with your hand until you have a soft, smooth biscuit dough, which comes away from the sides of the bowl and forms a ball. Interestingly enough, a similar cookie is found in the US and it’s called Moon Pie. 6 A Clash of Flavors (that Works!): Mint Slice Biscuits

Biscuit Ingredients: Plain WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Butter ( MILK, Salt), Golden Syrup (Partially Inverted Refiners Syrup), Self-Raising WHEAT Flour (( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphates, Sodium Carbonates)), Cocoa Powder ((8%) (Acidity regulator E525, E501)), EGG, Water Pop the tray into the oven to bake for 18 minutes at 160C (fan). The biscuits will have started to colour slightly, but will still be quite pale. They're great for taking on trips as (despite always being told not to play with our food) they can be used as a distraction. My younger kids like to guess which animal I've pulled out and whoever guesses correctly gets the biscuit! (And yes, to make it fair, I do 'cheat') Our fifth favorite Australian biscuit is the creamy, crunchy, and buttery (we could go on with adjectives) Kingston biscuit. It’s often compared to ANZAC biscuit due to their somewhat similar recipe, but unlike ANZAC, Kingston’s two biscuit parts are sandwiched with lovely milk chocolate. But both use ingredients that everyone has in their pantry so it’s really simple and easy to make yet a delicious treat that is consumed by itself or often with tea. Kingston thus also contains coconut morsels and golden syrup. Yo-yo biscuits are nowadays widely eaten in Australia. They were popularized by the CWA (Country Women’s Association), the largest women’s organization in Australia that works on improving lives for women and their families living in rural areas. Yo-yos are popular and often eaten at farmers' markets, bake sales, bakeries, and cafes. As you enter some cafes in Australia, don’t be surprised to see yo-yos stuffed into cute cookie jars on the table or on shelves – they are a lovely decoration plus a sweet treat with various fillings for visitors. 3 From a Beverage to a Biscuit: Milo Biscuit

Cadbury Dairy Milk Bar

Don’t worry, we’ve compiled a list of the 10 best vegan biscuits you can find in UK supermarkets for a delicious 100% plant-based dunking experience. 1. Jammie Dodger What’s more, you can find lots of different flavours of Oreo including Birthday Party, Strawberry Cheesecake, Chocolate Brownie, and even Golden Oreos – which taste like Custard Creams. We love them all! 4. Party Rings With a variety of different animals in different shapes and sizes these Chocolate animal biscuits from Cadbury will be sure to keep your kids satisfied with what they have eaten. This biscuit is not just a delicious treat for your mouth, but for your eyes as well – the pink fondant, red raspberry jam, and white coconut offer a colorful and appetizing experience with the little biscuit.

Yo-yos are a popular Australian biscuit named Yo-yo because their round shape resembles the yo-yo toy. In addition to the original Butterkeks, there are several varieties of Leibniz on the market today. These include Choco Leibniz (styled as "more chocolate than biscuit"), Leibniz Milch & Honig (milk and honey), Leibniz Vollkorn (wholemeal), and Leibniz Zoo (animal shapes). Arnott’s produces a version with an added layer of raspberry jam to the classic biscuit, which has become equally as loved as the classic.

Cadbury Crunchie 4 Pack

Kingston biscuit’s name comes from the city of Kingston located near Hobart in Australia. 4 Australia’s Yo-yo Biscuit and New Zealand’s Melting Moments

Once you've cut as many animals as you can from that first roll, reform the excess into a ball and roll out, repeating steps 4-5 until you've used all the dough and have a tray full of animals! There has been debate among biscuit fans whether it is in a square ir rectangular shape. The main designer of the biscuits confirmed it is a square design. Don’t worry too much about making them perfect, ours spread in the oven so I ended up doing it again a little after they had been baked. Put them on their baking tray with a little space between each one. If you put your baking trays in the fridge for 10 minutes it should stop your biscuits spreading as much. Memories of Cadbury Animal Biscuits had me reaching for the animal-shaped cutters in a bid to create my own gluten free chocolate animal biscuits recipe. And blimey, they turned out AWESOME! Cadbury chocolate paired with a scrunchy munchy gluten free biscuit animal…they are far too easy to eat. It is certain that Wagon Wheels have made a big name for themselves and are still produced massively by Arnott’s (but of course, they’re made at home as well). This lunch box treat soon became sold massively thanks to its gooey marshmallow center and the delicious chocolate-dipped biscuit. It is essentially two plain biscuits sandwiched with marshmallows and coated in chocolate. Other ingredients are vanilla paste, butter, caster sugar, flour, etc.Place the cut out animal shapes onto a baking tray and place in the oven (by an adult helper), baking for 13-15 mins or until they are light golden brown.