Cadbury Creme Egg Chocolate, 480ml (Frozen)

Product Information

Concentrated skimmed MILK, fondant sauce (11%) (sugar, glucose syrup, invert sugar, dextrose, colours (annatto, E171), modified maize starch, flavouring, gelling agent (pectin), stabiliser (E410)), milk chocolate (8%) (milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings), sugar, dextrose, coconut oil, glucose syrup, emulsifiers (E471, E477), flavouring, stabilisers (E412, E410). Nutrition Typical Values This simple vanilla ice cream has chopped Cadbury Creme Eggs mixed in, making for the most delicious Easter ice cream treat!

Talk about a festive ice cream! The base was delicious and vanilla-y and the amount Cadbury Egg treats hidden inside is perfect. I obviously dug around my bowl of ice cream with my spoon to get all the good pieces out. When you add the ganache to the whipped cream mixture, make sure it has cooled, and whisk it in on a slow speed to avoid the ice cream splitting.

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Step eight – Freeze overnight, then enjoy! Easy Creme Egg ice cream – hints, tips and troubleshooting Also new for Easter, Lidl are selling a mouth-watering triple chocolate hot cross buns that looks like the perfect morning treat. When whisking egg whites, make sure the bowl is scrupulously clean as any fat will stop them whisking. If you break the yolk when separating the egg, it is best to use that egg for something else (keep in a tub in the fridge and use within two days). Start again with a fresh egg.

If you just can't get behind Cadbury Creme Eggs, it's OK. You can just as easily make this ice cream with any other Easter candy, including: Now add 3-4tbsp of raspberry syrup on top. You don’t need to be neat with this just drizzle it over the top, then using a skewer swirl it through the ice cream. Add another ¼ of the mixture and repeat, until all the ice cream mixture is in your container with raspberry syrup rippled through.Strain the egg/milk mixture into a separate large bowl- if you did have any clumps form from overheating, you pushing the mixture through a fine mesh sieve will help. Stir in vanilla. This creme egg ice cream is no churn, meaning you don’t need an ice cream machine. What’s more, it needsonly three ingredients. IMPORTANT – The condensed milk and creme egg mix MUST be cold before you add it to the cream. Otherwise the whipped cream will collapse and it will not whip up again. Don’t be tempted to save time here; you will have to throw everything away and start again.

You will also need an electric whisk, a small pan, a spatula and a 1 litre (33 oz) freezer-safe tub. The Deluxe Triple Chocolate Hot Cross Buns are made from a tasty chocolate-flavoured dough, which is dotted with milk and white chocolate chunks. If you feel like it's necessary, you just need to heat several Peeps and about 1 Tbsp water in a saucepan and let it all melt away. This is usually because you have over whipped it. You can usually rescue it by adding a tablespoon of milk and whisking in on the slowest speed.Chocolate – A regular bar supermarket own brand chocolate or chocolate drops is fine. I prefer dark for more intense flavour, but milk is also perfect. Cover bowl with plastic wrap, making sure plastic wrap is touching top of liquid so skin does not form, and refrigerate for at least 4 hours. I always prefer to chill my ice cream overnight.

While cream/milk mixture is heating, lightly whisk the egg yolks in a separate medium-sized heat-proof bowl. And slowly pour about half of the warm milk/cream into the bowl with the egg yolks, whisking while you do so. This will temper the eggs so they don't scramble.

Questions & Answers

Pour the mixture into your ice cream tub. I didn’t have any tubs so I used a 2L loaf tin. Once you have poured the mixture in add some Crème Eggs to the top. I used normal sized eggs and cut them in half lengthways following the join line. I find the easiest way to fold it too go around the side of the bowl and fold the mixture in on itself and then cut through the middle. Repeat this until the Crème Eggs are evenly distributed. You have used evaporated rather than condensed milk. It’s easily done – I’ve bought the wrong can in the store too.