McVitie's Hobnobs Choc Chip Biscuits 300g

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I've made these many times as my husband adores hobnobs but they are sometimes hard for us to find. This recipe has always been a hit. I found it difficult to mix the dry into the wet. It was like the oatmeal wouldn't fully incorporate. On my latest batch, I pulsed the oatmeal in a processor a few times. Didn't make it a powder, just smoothed it out. It resulted in biscuits that looked commercially made, and the dough was so much easier to work with. I use a melon baller for a uniform size. This is a great recipe.

Plain Chocolate Chips [Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Flavoring] Melt the chocolate in a microwavable bowl in 10 second intervals. Stir really well between each time.I’ve made my feelings on Hobnobs perfectly clear when I gave them a 19th place positioning in this list, but with the addition of chocolate, they’re an entirely different ballgame. Chocolate makes everything better. Breakfast, lunch, dinner, dessert, all of these mealtimes can be improved with chocolate. So can a biscuit as weak as a Hobnob reclaim some dignity with the addition of a chocolate coating? It absolutely bloody well can, yes. Chocolate Hobnobs taught me to love again. They are delicious, albeit a bit crummy in their aftermath. They are one of the most delectable biscuits you can get, and they are completely vegan. The problem with the products is that, despite the fact that they are vegan, they are made with palm oil. My vegan hobnobs recipe is so simple to make that you won’t even need to bake them at home. These hobnobs have golden bumps and a buttery taste, so I enjoy them all. They’ll get a little more flavor with one of them dipped in melted vegan chocolate. They will be ready to eat in a few weeks, if not before, if stored in an airtight container. Do Hobnobs Contain Milk? While I find it extremely difficult to avoid palm oil, I do attempt to minimize its consumption, particularly because I make an effort to avoid processed foods (and many contain palm oil). Conclusion The Guittard chocolate I dipped them in is delicious and I was much more generous with my biscuit to chocolate ratio than the shop bought kind. Use whatever chocolate you find palatable. Sometimes I will use 70/80% in my cooking and add a little extra sweetener like honey/agave/maple syrup. Dark chocolate is almost always dairy free unless it’s a cheap brand where they will add crappy fillers. My fave brands to eat and use in cooking are ( also allergy-friendly)

Oats – Real hobnobs use a combination of jumbo oats and rolled oats. Either will work great on their own though. I've been a hobnob eater for years as well as a home cook/baker but for some reason never thought about making them. These are delicious. I subbed Lyle's golden syrup for honey since I'd seen several British recipes that used it. I reduced the amount of sugar by about 1/8th cup and added an extra pinch of salt. So good! My teenage son ate about 12 of them after dinner and I enjoyed mine with my morning cup of tea #anglophile. Thanks to advances in technology, vegans will never again be unable to enjoy traditional milk chocolate. Dairy-free plant-based milk chocolate has been developed to provide vegans with a delicious, creamy, and smooth alternative to milk chocolate, which can cause digestive discomfort. vegans enjoy this type of chocolate because it contains no dairy and is rich, decadent, and free of lactose. This type of chocolate not only provides a delicious treat, but it is also vegan and has a number of health benefits. Plant-based milk is healthier than dairy and has more vitamins and minerals. It is also lower in fat and calories, making it an excellent choice for people who want to be healthy. Plant-based milk is a good source of omega-3 fatty acids, which can help reduce the risk of cardiovascular disease. So, if you are vegan, you can enjoy a delicious, creamy, and guilt-free treat without worrying about your digestive system. Can Vegans Eat Chocolate Biscuits?Whatever your favourite biscuit or how you like to eat it, Paws for Tea is the perfect excuse to enjoy it, even more in the knowledge you are helping to raise money for pets in need. So I am going to carry on baking and sharing recipes with you. If there’s anything you’d like me to make, anything you have that you want to use up or something that you have no idea how to use – well drop me a comment and I will try to help you. This is an unusual ingredient to come across, but I understand. After the biscuits had been baked, I cut each one into a perfect circle with a pastry ring while they were still hot from the oven. My only motivation is to be weird and pointless. In a heatproof bowl over simmering water, combine the chocolate and coconut oil. In a mixing bowl, combine the oats and golden syrup. In a mixing bowl, whisk together the flour, baking powder, bicarbonate of soda, and salt. Roll out about two teaspoons of dough into a ball. Place on one of the prepared trays and press down lightly in the middle, spreading it out to about 4 cm in width. The baking time is 10-12 minutes, and the cake will turn golden brown. Digesting The Difference Between Hobnobs And Digestives THEY ARE BISCUITS PLEASE JUST HEAR ME OUT OKAY STOP SHOUTING THANK YOU. Marshmallow and chocolate on a BISCUIT base. Ergo, they are biscuits and what’s more is they are magnificent. The individual foil wrappers add to the spectacle that Tea Cakes demand. They are delicious and a fun treat to consume. Often forgotten in this hectic world, Tea Cakes are a vital part of modern society. Please, I beg you, make some time to consume a Tea Cake before the week is out. You deserve it. Give one to a friend. Phone a distant family member. Kiss a stranger’s baby. Live your goddamn life. Hobnobs is also a brand of British biscuits launched by McVities in 1985. They’re made from rolled and jumbo oats, and are marketed in some countries as a digestive biscuit.

Fruit, as we have learned, does not belong in a biscuit under any circumstances. Although Fig Rolls are inexplicably better than Garibaldis and Fruit Shortcakes, they’re still not terrific. The biscuit part does the heavy lifting here. It’s smooth, crunchy and slightly doughy which works well with the fig filling. In fairness to the fig, it’s heavily sweetened so that it doesn’t feel overly healthy, but it is. Deep down, it contains health and that is not the objective of a biscuity treat. Your Nan buys Fig Rolls. For you. But you decline them, you ungrateful but absolutely correct son of a bitch. Both a hobo and a digestive are traditional British biscuits, and they are frequently confused. There is, however, a noticeable difference between the two ingredients. digestives are made with wholemeal flour and baking powder, whereas hobnobs are made with rolled oats and white self-raising flour. As a result, each biscuit has its own distinct flavor and texture, and consumers can choose the one that best meets their requirements. Are hobnobs vegan? It’s a good question, and the answer depends on the type of hobnob you’re looking for. Traditional hobnobs contain milk and butter, so they’re not vegan. However, some manufacturers do offer vegan-friendly versions of the classic treat, which are made with vegan margarine instead of butter. If you’re looking for a vegan-friendly version of the beloved biscuit, it’s best to read the ingredients list and look for a vegan-friendly version. The hobnobs turned out amazingly well, probably even better than the shop-bought version because these used butter (not palm oil) so had even more flavour! They’re oaty, crisp and dunkable! As chocolate hobnobs usually have a kind of cross-hatched drip pattern on them (not sure how else to describe it ) which I couldn’t recreate, I just drizzled them with extra chocolate for a decorative effect. That step is completely optional, as is actually coating them with chocolate – plain HobNobs are a thing – but, to be honest, why would you go for plain if there’s a chocolate option? Hobnobs comes from the verb hob nob, which means to mix socially, generally with people from a higher class, so you’ll have people who say “hobnob” over tea or a biscuit.These were a lovely cookie, although I gilded the lily a bit by adding some finely chopped pecans and flaked unsweetend coconut to the mix. They were a very BIG hit with my children! Unfortunately, it contains several ingredients derived from milk, so they’re not vegan. Dark Chocolate Hobnobs